Dinner – The Wine Cellar

STARTERS

OLIVE CROSTINI 14
Kalamata Olive Tapenade, Asiago Crostini, Aged Parmesan, Balsamic Glaze.

CALAMARI 14
Crispy Julienne Season Calamari, Grandma DiPasquale’s Red Sauce, Chipotle Aioli.

SEARED TUNA 18
Sesame Encrusted Rare Tuna, Wasabi, Pickled Ginger, Ponzu Sauce.

SHRIMP COCKTAIL 12
3 Jumbo Shrimp, Cocktail Sauce and Lemon Wedge.

JUMBO LUMP CRAB CAKES 18
Roasted Corn & Black Bean Salad, Fresh Baby Arugula, Chipotle Aioli.

ARTICHOKE DIP 14
Roasted Garlic, Artichoke Hearts, Spinach, Fresh Herbs and Cheeses Baked. Served with Tortilla Chips.

SALADS

CHOICE OF HOMEMADE DRESSINGS:
Honey Balsamic, Tomato Basil Vinaigrette, Red Wine Vinaigrette, Creamy Gorgonzola, Ranch, Honey Dijon.

DINA’S FIELD GREENS STARTER 6 / ENTRÉE 10
Mixed Greens, Shaved Carrot, Cucumber, Shaved Red Onion, Cherry Tomato.

WEDGE 10
Fresh Iceberg Lettuce, Crispy Bacon, Gorgonzola Cheese, Cherry Tomato, Cucumber.

SHEILA SALAD STARTER 11 | ENTRÉE 18
Mixed Field Greens, Gorgonzola Cheese, Apples, Sunflower Seeds, Tomatoes and Raisins.

CAESAR SALAD STARTER 11 | ENTRÉE 18
Crisp Romaine, Shaved Parmesan, Garlic & Herb Croutons, tossed in Caesar Dressing.

POACHED PEAR & GORGONZOLA STARTER 11 | ENTRÉE 19
Mixed Greens, Red Wine Poached Pears, Candy Pecans, Roasted Red Peppers, and Gorgonzola Cheese.

ROASTED BEET STARTER 11 | ENTRÉE 19
Baby Arugula, Beets, Cherry Tomato, Crumbled Goat Cheese, Candied Walnuts.

ENHANCEMENTS
6 oz. Free-Range Chicken Breast, 7
6 oz. Norwegian Salmon, 12
3 Jumbo Garlic Shrimp, 12
6 oz. Prime NY Strip, 14
Impossible Beef Crumble, 6

PASTA

SPAGHETTI & MEATBALLS 20
Grandma’s DiPasquale’s Red Sauce, Colossal House-Made Meatballs, Shaved Parmesan, Fresh Basil.

SPINACH RAVIOLI 22
Grandma DiPasquale’s Red Sauce, Spinach, Mozzarella, Ricotta Salata.

LOBSTER RAVIOLI 38
4 oz. Cold Water Lobster, Claw Meat Vodka Sauce.

PASTA & PEAS 20
Gemelli Pasta, Peas, Blistered Tomato, Roasted Garlic White Wine Bechamel, Asiago.

VEGAN PASTA & PEAS 22
Gluten Free Pasta, Peas, Blistered Tomatoes, Impossible Beef Crumbles, White Wine, Olive Oil and Vegan Cheese.

ENHANCEMENTS
6 oz. Free-Range Chicken Breast, 7
3 Jumbo Garlic Shrimp, 12
Colossal House-Made Meatball, 4
4 oz. Cold Water Lobster Tail, 16

MAINS

CHICKEN CECELIA 27
Panko & Herb Crusted Pan-Fried Free-Range Chicken Breast, Gorgonzola Potato Rissole, Baby Arugula, Blistered Tomato, Shaved Parmesan, Balsamic Glaze.

ROASTED HALF DUCK 36
Dried Cherry Risotto, Butter Glazed Spiked Carrots, Berry Compote.

8 OZ. PRIME GRILLED FILET MIGNON 45
Gorgonzola Potato Rissole, Sautéed Spinach, Port Demi-Glaze.

12 OZ. PRIME STRIP 36
Garlic Whipped Potato, Honey Mustard Brussel Sprouts, Port Demi-Glaze.

HONEY CHIPOTLE BABY BACK RIBS 24 | 39
Garlic Whipped Potato, Butter Glazed Spiked Carrots, Caramelized Cinnamon Apples.

TERIYAKI GLAZED SALMON 31
Chargrilled Norwegian Salmon, Cous Cous Quinoa Blend, Grilled Asparagus, Mango Salsa.

PAN SEARED CHILEAN SEABASS 40
Cous Cous Quinoa Blend, Sautéed Spinach, Mandarin Caper Cream Sauce.

SESAME SEARED BIG EYE TUNA 40
Cold Ponzu Soba Noodle Bed, Cold Green Bean, Shaved Carrot & Red Cabbage Salad Tossed With Asian Vinaigrette, Wasabi, Pickled Ginger, Ponzu.

ENHANCEMENTS
4 oz. Cold Water Lobster Tail, 16
“Oscar Style” Jumbo Lump Crab, Asparagus & Béarnaise, 10
Béarnaise, 4
Gorgonzola Crown, 3
Red Wine Braised Shiitake & Oyster Mushrooms, 3
Caramelized Onions, 2

SIDES

Regular Cut Fries, 6
White Truffle & Parmesan Cut Fries, 8
Garlic Whipped Potatoes, 8
Red Wine Braised Shiitake & Oyster Mushrooms, 8
Grilled Asparagus, 7
Honey Mustard Brussel Sprouts, 7

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Open Daily at 7:00AM

BREAKFAST

Monday – Saturday till 11:30 am
Sunday till 12:00 pm

LUNCH

Monday – Saturday 11:30 am – 4:15 pm
Sunday 12:00 pm – 4:15 pm

DINNER

Sunday – Thursday 4:30 pm – 10:00 pm
Friday – Saturday 4:30 pm – 11:00 pm
Holidays till 11:00 pm

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Dina's Wine List