Breakfast
OMELETTES
All of our omelettes are served with your choice of white, wheat, marble rye toast or English muffin
Ezekiel, Cinnamon Raisin or gluten free add $1.
THE COLEMAN 17
Bacon, Italian sausage, tomato, cheddar cheese and hollandaise sauce.
WESTERN 17
Ham, cheddar-jack cheese, onions and green peppers.
DINA’S FAVORITE 17
Sun-dried tomatoes, basil pesto and cheddar-jack cheese. Make it an egg white omelette for $1.
No Substitutions Please
DINA’S SPECIALTIES
TWO EGGS PLUS 17
Two eggs your way with a choice of bacon, ham, or sausage. Served with home fries and choice of toast.
KIM’S BREAKFAST SANDWICH 14
An over easy egg, fresh Spinach, choice of Applewood Smoked Bacon or Canadian Bacon and choice of Provolone Cheese or Cheddar Cheese. Served on a Dopest Dough Plain or Everything bagel with a side of fresh fruit.
MOUNTAIN SCRAMBLE 17
Scrambled eggs with bacon, sausage, and green peppers with cheddar-jack cheese. Served with your choice of toast.
TRADITIONAL EGGS BENEDICT 19
Poached eggs, Canadian bacon and hollandaise on an English muffin. Served with home fries.
DINA’S BENEDICT 20
Poached eggs, beefsteak tomato, spinach, avocado and hollandaise on an English muffin. Served with home fries.
HUEVOS RANCHEROS 17
Two eggs over easy in a flour tortilla with refried beans and cheddar-jack cheese topped with sour cream & salsa and your choice of ranchero or verde sauce.
CORNED BEEF HASH 18
Two eggs your way over our house corned beef hash served with your choice of toast.
AVOCADO TOAST – 1 Slice 12 | 2 Slice 19
Avocado spread topped with oven roasted cherry tomatoes over homemade toast and an over easy egg.
Without egg 9 | 16
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
FRENCH TOAST
TRADITIONAL FRENCH TOAST 15
Two thick slices of homemade bread dipped in Dina’s special batter and grilled golden brown.
FRENCH TOAST TOPPED WITH FRUIT & NUTS 18
Choice of blueberry, cranberry pecan, or banana walnut.
PANCAKES
PANCAKES 14
Three buttermilk pancakes. Served with 100% pure maple syrup.
PANCAKES TOPPED WITH FRUIT & NUTS 18
Fluffy pancakes with a choice of blueberries or cranberry/pecan or banana walnut. Served with 100% pure maple syrup.
ON THE SIDE
OATMEAL BOWL 6
Add Raisins, Nuts, or Bananas for .50 each
HOME FRIES 4
FRUIT SALAD 7
DOPEST DOUGH BAGEL 8
Plain or Everything with cream cheese
MEAT 5
Bacon, Sausage, Ham or Canadian Bacon
TOAST 3
White, Wheat, Marble Rye or English Muffin
Ezekiel, Cinnamon Raisin or Gluten Free 4
DINA’S COFFEE DRINKS
BOWL OF SOUL 8
A house favorite! Bittersweet chocolate, espresso, steamed milk and whipped cream. Heaven! Served in our locally made pottery bowls.
BOWL OF SOUL WITH A SHOT OF KAHLUA 11
SNICKERDOODLE LATTE 5
Cinnamon, vanilla syrup, espresso and steamed milk.
WHITE OUT 11
Hot chocolate, coffee, vodka, Kahlua and whipped cream.
DINA’S BEAN
HOUSE BLEND (REGULAR OR DECAF) 3.50
ESPRESSO SHOT (REGULAR OR DECAF) 3.50
CAFÉ AMERICANO 4.00
CAFÉ LATTE or CAPPUCCINO 4.50
CAFÉ AU LAIT 4.50
CARMEL MACCHIATO 5.00
HOT CHOCOLATE (REGULAR OR WHITE CHOCOLATE) 4.50
TAZO® CHAI TEA (REGULAR OR ICED) 4.95
TAZO® TEA (BLACK OR HERBAL) PER TEA BAG 3.00
Closed Monday
BREAKFAST
Tuesday – Saturday 7:00 am – 11:30 am
Sunday 7:00 am – 12:00 pm
LUNCH
Tuesday – Saturday 11:30 am – 4:00 pm
Sunday 12:00 pm – 4:00 pm
DINNER
Tuesday – Thursday 4:30 pm – 9:00 pm
Friday – Saturday 4:30 pm – 10:00 pm
Sunday 4:30 pm – 9:00 pm
Holidays till 11:00 pm
