Breakfast

OMELETTES

All of our omelettes are served with your choice of white, wheat, cinnamon raisin, marble rye toast, English muffin, Ezekiel or gluten free.

THE COLEMAN 17
Bacon, Italian sausage, tomato, cheddar cheese and hollandaise sauce.

WESTERN 17
Ham, cheddar-jack cheese, onions and green peppers.

CREATE YOUR OWN 17
A three egg omelette with cheese plus your choice of three of the following ingredients:
Italian sausage, bacon, ham, jalapenos, onion, spinach, sun-dried tomatoes, green peppers, mushrooms, tomatoes, basil pesto. Add an ingredient for 0.75. Make it an egg white omelette for $1

DINA’S SPECIALTIES

TWO EGGS PLUS 17
Two eggs your way with a choice of bacon, ham, or sausage. Served with home fries and choice of toast.

KIM’S BREAKFAST SANDWICH 14
2 Over Easy Eggs, fresh Arugula, choice of Applewood Smoked Bacon or Canadian Bacon and choice of Provolone Cheese or Cheddar Cheese. Served on an English muffin with a side of fresh fruit.

MOUNTAIN SCRAMBLE 17
Two eggs scrambled with bacon, sausage, and green peppers with cheddar-jack cheese.

Served with your choice of toast.
TRADITIONAL EGGS BENEDICT 19
Poached eggs, Canadian bacon and hollandaise on an English muffin. Served with home fries.

DINA’S BENEDICT 20
Poached eggs, beefsteak tomato, spinach, avocado and hollandaise on an English muffin. Served with home fries.

HUEVOS RANCHEROS 17
Two eggs over easy in a flour tortilla with refried beans and cheddar-jack cheese topped with sour cream & salsa and your choice of ranchero or verde sauce.

CORNED BEEF HASH 18
Two eggs your way over our house corned beef hash served with your choice of toast.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

FRENCH TOAST

TRADITIONAL FRENCH TOAST 15
Two thick slices of homemade bread dipped in Dina’s special batter and grilled golden brown.

FRENCH TOAST TOPPED WITH FRUIT & NUTS 18
Choice of blueberry, cranberry pecan, or banana walnut.

PANCAKES

PANCAKES 14
Three buttermilk pancakes. Served with 100% pure maple syrup.

PANCAKES TOPPED WITH FRUIT & NUTS 18
Fluffy pancakes with a choice of blueberries or cranberry/pecan or banana walnut. Served with 100% pure maple syrup.

ON THE SIDE

OATMEAL BOWL 6
Add Raisins, Nuts, or Bananas for .50 each

HOME FRIES 4

FRUIT SALAD 6

BAGEL & CREAM CHEESE 7

MEAT 5
Bacon, Sausage, Ham or Canadian Bacon

TOAST 3
White, Wheat, Marble Rye, Cinnamon Raisin, English Muffin
Ezekiel & Gluten Free 4

DINA’S COFFEE DRINKS

BOWL OF SOUL 8
A house favorite! Bittersweet chocolate, espresso, steamed milk and whipped cream. Heaven! Served in our locally made pottery bowls.

BOWL OF SOUL WITH A SHOT OF KAHLUA 11

SNICKERDOODLE LATTE 8
Cinnamon, vanilla syrup, espresso and steamed milk.

WHITE OUT 11
Hot chocolate, coffee, vodka, Kahlua and whipped cream.

DINA’S BEAN

HOUSE BLEND (REGULAR OR DECAF) 3.50

ESPRESSO SHOT (REGULAR OR DECAF) 3.50

CAFÉ AMERICANO 4.00

CAFÉ LATTE or CAPPUCCINO 4.50

CAFÉ AU LAIT 4.50

CARMEL MACCHIATO 5.00

HOT CHOCOLATE (REGULAR OR WHITE CHOCOLATE) 4.50

TAZO® CHAI TEA (REGULAR OR ICED) 4.95

TAZO® TEA (BLACK OR HERBAL) PER TEA BAG 3.00

Download Breakfast Menu

Sunday 7 am – 4 pm – Closed for Dinner
Closed All Day Monday
Tuesday 4:30 pm – 9 pm – Closed Breakfast and Lunch

BREAKFAST

Wednesday – Saturday 7:00 am – 11:30 am
Sunday 7:00 am till 12:00 pm

LUNCH

Wednesday – Saturday 11:30 am – 4:15 pm
Sunday 12:00 pm – 4 pm

DINNER

Tuesday – Thursday 4:30 pm – 9:00 pm
Friday – Saturday 4:30 pm – 10:00 pm
Holidays till 11:00 pm

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