Breakfast

OMELETTES

All of our omelettes are served with your choice of white, wheat, raisin, cinnamon raisin, marble rye toast, English muffin, Ezekiel or gluten free; add an ingredient for 0.75; make it an egg white omelette for $1.

DINA’S FAVORITE 14
Sun-dried tomatoes, basil pesto and cheddar-jack cheese.

THE COLEMAN 14
Bacon, Italian sausage, tomato, cheddar cheese and hollandaise sauce.

WESTERN 14
Ham, cheddar-jack cheese, onions and green peppers.

SPINACH 14
Spinach, diced tomato and feta cheese.

THE MIGUEL 14
Sliced mushrooms, roasted red pepper and spinach topped with homemade salsa and asiago cheese.

CREATE YOUR OWN 14
A three egg omelette with cheese plus your choice of three of the following ingredients:
Italian sausage, bacon, ham, jalapenos, onion, spinach, sun-dried tomatoes, green peppers, mushrooms, tomatoes, basil
pesto. Add an ingredient for 0.75.

DINA’S SPECIALTIES

TWO EGGS PLUS 14
Two eggs your way with a choice of bacon, ham, or sausage. Served with home fries and homemade toast.

KIM’S BREAKFAST SANDWICH 10
2 Over Easy Eggs, Sautéed Local Greens, Roasted Tomato, Applewood Smoked Bacon, Provolone Cheese on a Toasted English Muffin. Served with Seasonal Fresh Fruit.

MOUNTAIN SCRAMBLE 13
Two eggs scrambled with bacon, sausage, and green peppers with cheddar-jack cheese. Served with homemade toast.

TRADITIONAL EGGS BENEDICT 15
Poached eggs, Canadian bacon and hollandaise on an English muffin. Served with home fries.

DINA’S BENEDICT 16
Poached eggs, beefsteak tomato, spinach, avocado and hollandaise on an English muffin. Served with home fries.

EGGS CECELIA 13
Fresh arugula, parmesan cheese and tomatoes tossed with balsamic vinegar and extra virgin olive oil over our house made biscuit, then topped with 2 over easy eggs.

HUEVOS RANCHEROS 14
Two eggs over easy in a flour tortilla with refried beans and cheddar-jack cheese topped with sour cream & salsa and your choice of ranchero or verde sauce.

AVOCADO TOAST 9 | 15
Avocado spread topped with marinated tomatoes and drizzled with olive oil over homemade toast and an egg your way. Garnished with lime and freshly chopped cilantro. Without egg 5 | 9

CORNED BEEF HASH 14
Two eggs your way over our house corned beef hash served with your choice of toast.

STEAK & EGGS 19
Two eggs your way, and a 6oz. prime NY Strip steak. Served with home fries and homemade toast.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

FRENCH TOAST

TRADITIONAL FRENCH TOAST 11.75
Two thick slices of homemade bread dipped in Dina’s special batter and grilled golden brown.

FRENCH TOAST TOPPED WITH FRUIT & NUTS 14
Choice of blueberry, cranberry pecan or banana walnut.

WAFFLE

BELGIAN WAFFLE 11
A large Belgian waffle served with raspberry sauce, powdered sugar, fresh berries and whipped cream.

PANCAKES

PANCAKES 11
Your choice of (3) buckwheat or buttermilk pancakes. Served with 100% pure maple syrup.

PANCAKES TOPPED WITH FRUIT & NUTS 13
Fluffy pancakes with a choice of blueberries or cranberry/pecan or banana walnut. Served with 100% pure maple syrup.

ON THE SIDE

OATMEAL BOWL 5
Add Raisins, Nuts, or Bananas for .50 each

HOME FRIES 3

FRUIT SALAD 5

BAGEL & CREAM CHEESE 5

MEAT 4
Bacon, Sausage Links, Ham or Canadian Bacon

TOAST 2
White, Wheat, Marble Rye, English Muffin, Ezekiel, Gluten Free add $1

SMOOTHIES

VERY BERRY 8
Strawberries, raspberries, blueberries, Greek yogurt and almond milk.

DINA’S GREEN 8
Banana, spinach, pineapple, Greek yogurt and orange juice.

PROTEIN 8
Greek yogurt, almond milk, peanut butter, bananas and protein.

DINA’S COFFEE DRINKS

BOWL OF SOULE 6
A house favorite! Bittersweet chocolate, espresso, steamed milk and whipped cream. Heaven! Served in our locally made pottery bowls.

BOWL OF SOULE WITH A SHOT OF KAHLUA 9

SNICKERDOODLE LATTE 6
Cinnamon, vanilla syrup, espresso and steamed milk.

WHITE OUT 9
Hot chocolate, coffee, vodka, Kahlua and whipped cream.

DINA’S BEAN

HOUSE BLEND (REGULAR OR DECAF) 2.00

ESPRESSO SHOT (REGULAR OR DECAF) 2.00

FRENCH PRESS COFFEE (SUMATRAN AA or MANHELDING) 8.00

CAFÉ AMERICANO 2.75

CAFÉ LATTE or CAPPUCCINO 4.00

CAFÉ AU LAIT 4.00

CARMEL MACCHIATO 5.00

HOT CHOCOLATE (REGULAR OR WHITE CHOCOLATE) 4.00

TAZO® CHAI TEA (REGULAR OR ICED) 4.50

TAZO® TEA (BLACK OR HERBAL) PER TEA BAG 2.00

Download Breakfast Menu

WE WILL BE CLOSED MONDAYS AND TUESDAYS

BREAKFAST

Monday – Saturday 7:00 am – 11:30 am
Sunday 7:00 am till 12:00 pm

LUNCH

Monday – Saturday 11:30 am – 4:15 pm
Sunday 12:00 pm – 4:15 pm

DINNER

Sunday – Thursday 4:30 pm – 9:00 pm
Friday – Saturday 4:30 pm – 10:00 pm
Holidays till 11:00 pm

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