Dinner

STARTERS

BAKED BRIE 16
Baked Brie topped with a pecan-brown sugar glaze, and raspberry sauce, served with naan flatbread.

FRIED CALAMARI 17
Julienne cut calamari filet tossed with seasoned flour and fried. Served with homemade red sauce & chipotle aioli.

TUNA CRISPS 20
Pan seared ahi tuna on fried won tons with siracha mayo, pickled ginger and wasabi.

SHRIMP COCKTAIL 18
5 Jumbo shrimp, cocktail sauce, and lemon wedge.

ARTICHOKE DIP 16
Roasted garlic, artichoke hearts, spinach, fresh herbs, and cheeses baked. Served with tortilla chips.

OLIVE CROSTINI 15
Dina’s homemade olive tapenade served with toasted baguette points, shaved parmesan, and balsamic glaze.

SALADS

CHOICE OF HOMEMADE DRESSINGS:
Honey Balsamic, Tomato Basil Vinaigrette, Red Wine Vinaigrette, Creamy Gorgonzola, Ranch, Honey Dijon.

DINA’S FIELD GREENS 8
Mixed Greens, Shaved Carrot, Cucumber, Shaved Red Onion, Cherry Tomato.

CAPRESE 14
Beefsteak tomato, fresh mozzarella, basil, salt & pepper, olive oil and balsamic reduction.

WEDGE 15
Fresh Iceberg Lettuce, Crispy Bacon, Gorgonzola Cheese, Cherry Tomato, Cucumber.

COBB SALAD STARTER 12 | ENTRÉE 21
Chopped romaine, tomato, cucumber, egg, shredded mozzarella, carrots, bacon & red onion.

SHEILA SALAD STARTER 12 | ENTRÉE 21
Mixed field green salad with Gorgonzola cheese, apples, tomatoes, Sunflower seeds, and raisins.

CAESAR STARTER 12 | ENTRÉE 20
Crisp Romaine, Shaved Parmesan, Garlic & Herb Croutons, drizzled with Caesar Dressing.

POACHED PEAR & GORGONZOLA STARTER 12 | ENTRÉE 21
Mixed Greens, Red Wine Poached Pears, Candied Pecans, Roasted Red Peppers, and Gorgonzola Cheese.

ROASTED BEET & ARUGULA STARTER 12 | ENTRÉE 21
Arugula, Beets, Cherry Tomato, Crumbled Goat Cheese, Candied Pecans.

ENHANCEMENTS
6 oz. Free-Range Chicken Breast, 8
6 oz. Norwegian Salmon, 14
4 Shrimp, 12
6 oz. NY Strip, 15

PIZZA

FORMAGGIO 16 | 22
Grandma DiPasquale’s Red Sauce, Mozzarella, Parmesan.

MARGHERITA 16 | 22
Grandma DiPasquale’s Red Sauce, Fresh Mozzarella, Basil, Parmesan.

SEAN L. 16 | 22
Grandma DiPasquale’s Red Sauce, Mozzarella, Pepperoni.

JOE D 16 | 22
Crumbled Italian Sausage, Pepperoni, Hot Peppers, Mozzarella, Grandma’s DiPasquale’s Red Sauce. Make it “Joe D Style” & add Anchovies $1.

JUDY 16 | 22
Extra Virgin Olive Oil, Roasted Garlic, Spinach, Sun-Dried Tomato, Mozzarella, Feta.

SURF & TURF 19 | 25
Basil Pesto, Shrimp, Prosciutto, Crumbled Goat Cheese, Fresh Mozzarella.

THE BIG AL 16 | 22
Bacon, Sausage, Pepperoni, and Mozzarella with Red Sauce.

THE BOSS 16 | 22
Red Sauce, Mushrooms, Sausage, Green Peppers, Red Onions and Mozzarella.

PASTA

SPAGHETTI & MEATBALLS 22
Grandma DiPasquale’s Red Sauce, Colossal House-Made Meatballs, Shaved Parmesan.

SPINACH RAVIOLI 24
Grandma DiPasquale’s Red Sauce, Spinach, Mozzarella, Shaved Parmesan.

LOBSTER RAVIOLI 42
Lobster stuffed ravioli and vodka sauce topped with a 4 oz. lobster tail.

PASTA & PEAS 26
Cavatappi pasta, peas, oven-roasted tomatoes and parmesan cheese in a white wine, olive oil, lemon juice, butter and garlic sauce.

VEGAN PASTA & PEAS WITH GLUTEN FREE PASTA 27

ENHANCEMENTS
6 oz. Free-Range Chicken Breast, 8
4 Shrimp, 12
Colossal House-Made Meatball, 6
4 oz. Cold Water Lobster Tail, 18

MAINS

CHICKEN CECELIA 29
Panko & herb crusted pan-fried free-range chicken breast, gorgonzola potato rissole, baby arugula, oven-roasted tomato, shaved parmesan, balsamic glaze.

SESAME TOFU 27
Sautéed tofu in sweet & spicy garlic sauce over white rice with side of kimchi topped with sesame seeds.

PEKING DUCK 39
Honey glazed half duck, fried rice, julienne green onion, kimchi, naan bread, hoisin sauce.

8 OZ. PRIME GRILLED FILET MIGNON 58
Gorgonzola potato rissole, sautéed spinach, port demi-glaze.

RIBEYE 42
12 oz. chargrilled ribeye, sour cream & chive mashed potatoes, asparagus.

COWGIRL RIBS HALF RACK 25 | FULL RACK 42
Dry-rubbed and slow roasted ribs glazed with our honey chipotle barbecue sauce. Served with sour cream & chive mashed potatoes and butter glazed carrots.

TERIYAKI GLAZED SALMON 34
Chargrilled Norwegian salmon, fried rice, butter glazed carrots, pineapple salsa.

HALIBUT 43
8 oz. pan seared halibut, citrus beurre blanc, asparagus, cilantro rice, pineapple salsa.

TUNA ENTRÉE 40
Sesame seared tuna, fried rice, kimchi, wasabi, pickled ginger, and soy sauce.

ENHANCEMENTS
4 oz. Cold Water Lobster Tail, 18
Gorgonzola Crown, 5
Red Wine Braised Sautéed Wild Mushroom Blend, 4
Caramelized Onions, 3

SIDES

Regular Cut Fries, 7
White Truffle & Parmesan Cut Fries, 10
Sour Cream & Chive Potatoes, 8
Red Wine Braised Sautéed Wild Mushroom Blend, 9
Honey Mustard Brussel Sprouts, 8
Asparagus, 8
Carrots, 8

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HOURS

Monday CLOSED
Tuesday 11:00 am – 9:00 pm
Wednesday 11:00 am – 9:00 pm
Thursday 11:00 am – 9:00 pm
Friday 11:00 am – 10:00 pm
Saturday 7:30 am – 10:00 pm
Sunday 7:30 am – 9:00 pm

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