Dinner

STARTERS

WHHIPPED GOAT CHEESE 19
Goat Cheese whipped with fresh mint and topped with toasted almonds, house-made berry jam, and local honey. Served with grilled naan bread.

FRIED CALAMARI 17
Calamari rings and tentacles lightly dusted and fried. Served with homemade red sauce & chipotle aioli.

SEARED TUNA CRISPS 22
Pan-seared sesame-encrusted ahi tuna on fried wonton chips with siracha mayo and pickled ginger.

SHRIMP COCKTAIL 23
4 Jumbo shrimp served with classic cocktail sauce and lemon wedge.

OLIVE CROSTINI 16
Toasted asiago bread drizzled with balsamic glaze. Served with olive tapenade made with a variety of imported olives, tomatoes, garlic and parmesan cheese.

BRUSCHETTA 16
Roasted Roma tomatoes, pickled balsamic onion, fresh basil, local honey on toast points with roasted ricotta.

CRAB CAKES 25
Premium jumbo lump crab mixed with cheese, diced peppers & onions, egg, mayonnaise, and panko served chipotle aioli and lemon wedge.

SALADS

CHOICE OF HOMEMADE DRESSINGS:
Honey Balsamic, Tomato Basil Vinaigrette, Red Wine Vinaigrette, Creamy Gorgonzola, Ranch, Honey Dijon.

DINA’S FIELD GREENS 9
Spring mix, shaved carrot, cucumber, shaved red onion, cherry tomato.

WEDGE 16
Fresh iceberg lettuce, crispy bacon, gorgonzola cheese, cherry tomato & cucumber.

CAESAR STARTER 12 | ENTRÉE 22
Crisp romaine, shredded parmesan, garlic & herb croutons, tossed with Caesar dressing.

POACHED PEAR & GORGONZOLA STARTER 13 | ENTRÉE 24
Spring mix, red wine poached pears, candied pecans, roasted red peppers, and gorgonzola cheese.

ARUGULA & BURRATA STARTER 13 | ENTRÉE 24
Arugula, beets, cherry tomato, crumbled goat cheese, candied pecans.

SHEILA SALAD STARTER 12 | ENTRÉE 23
Mixed field green salad with Gorgonzola cheese, apples, tomatoes, raw pumpkin seeds, and raisins.

ENHANCEMENTS
Free-Range Chicken Breast, 9
Norwegian Salmon, 16
3 Colossal Shrimp, 14
6 oz. Flat Iron Steak, 17

PIZZA

Small 18 | Small Gluten Free Pizza (Cauliflower Crust) 19 | Large 25

FORMAGGIO
Grandma DiPasquale’s red sauce, mozzarella, parmesan.

MARGHERITA
Grandma DiPasquale’s red sauce, fresh mozzarella, basil, parmesan and sliced tomato.

SEAN L.
Grandma DiPasquale’s red sauce, mozzarella, pepperoni.

JOE D
Crumbled Italian sausage, pepperoni, banana peppers, mozzarella, grandma’s DiPasquale’s red sauce.
Make it “Joe D Style” add anchovies $1

JUDY
Roasted garlic, olive oil & lemon, spinach, sun-dried tomato, mozzarella, feta.

WHITE PIZZA
Ricotta cream base, portobello mushrooms, artichokes, blistered cherry tomatoes, mozzarella and seasoned arugula.

THE BIG AL
Bacon, sausage, pepperoni, and mozzarella with red sauce.

THE BOSS
Red sauce, mushrooms, sausage, green peppers, red onions and mozzarella.

PASTA

SPAGHETTI & MEATBALLS 25
Grandma’s DiPasquale’s red sauce, colossal house-made meatballs, shaved parmesan.

SPINACH RAVIOLI 24
Ricotta and spinach filled ravioli, Grandma DiPasquale’s red sauce, sautéed spinach, shaved parmesan.

LOBSTER RAVIOLI 42
Lobster stuffed ravioli and vodka sauce topped with a 4 oz. lobster tail.

LOBSTER AGLIO OLIO 31
Lobster claw meat, spaghetti, garlic, olive oil, red pepper flakes, sautéed spinach and parmesan cheese/.

GNOCCHI GENOVESE 27
Sautéed gnocchi with basil pesto cream, diced chicken, and roasted tomatoes.

ENHANCEMENTS
Free-Range Chicken Breast, 9
3 Colossal Shrimp, 14
Colossal House-Made Meatball, 8
4 oz. Cold Water Lobster Tail, 19

MAINS

CHICKEN CECELIA 30
Panko & herb crusted pan-fried free-range chicken breast, gorgonzola potato rissole, baby arugula, oven-roasted tomato, shaved parmesan, balsamic glaze.

TOFU 24/27
Tofu cubes sautéed with broccolini, carrot and onion in an asian BBQ sauce served over sticky white rice with roasted red pepper, 24.
Add sunny side up egg, 27.

FILET MIGNON 60
8 o.z chargrilled filet rubbed with olive oil, salt & pepper. Served with gorgonzola potato rissole, grilled asparagus and house made red wine demi-glaze.

CHIMICHURRI STRIP 48
14 oz. chargrilled certified angus beef NY Strip sliced and topped with chimichurri sauce. Served with house cut fries seasoned with a smoked paprika chipotle rub and grilled asparagus.

COWGIRL RIBS HALF RACK 24 | FULL RACK 48
Dry-rubbed and slow roasted ribs glazed with our honey chipotle barbeque sauce. Served with house cut fries seasoned with a smoked paprika chipotle rub and sautéed carrot spikes.

BLACKENED SALMON 35
8 oz. pan seared blackened Norwegian salmon, cilantro lime rice with black bean corn salsa, grilled pineapple, asparagus, and a creamy avocado sauce (oatmilk) and topped with tortilla strips.

SEARED TUNA 40
Sesame encrusted seared Ahi Tuna over fried rice with edamame, onion, carrot and egg. Served with sautéed broccolini, pickled ginger, wasabi and ponzu sauce. Substitute sautéed Tofu, 25

ROASTED HALF DUCK 48
Chili and orange glazed roasted half duck, fried rice with edamame, onion, carrot and egg and sautéed broccolini.

ENHANCEMENTS
4 oz. Cold Water Lobster Tail, 19
Gorgonzola Crown, 5
Red Wine Braised Sautéed Wild Mushroom Blend, 5
Caramelized Onions, 4

SIDES

Rosemary French Fries, 7
White Truffle & Parmesan Rosemary French Fries, 10
Rustic Red Potato Mash, 8
Red Wine Braised Sautéed Wild Mushroom Blend, 9
Grilled Asparagus, 8
Sautéed Carrot Spikes, 8
Sautéed Broccolini, 8