Lunch

APPETIZERS

CRAB CAKES 19
Premium jumbo lump blue Maryland crab mixed with fresh herbs and cheeses, lightly coated with panko
BAKED BRIE 16
Baked brie topped with a pecan-brown sugar glaze and raspberry sauce. Served with naan flatbread
OLIVE CROSTINI 16
Toasted baguettes drizzled with balsamic glaze. Served with olive tapenade made with a variety of imported olives, tomatoes, garlic and parmesan cheese.

SALADS

CHOICE OF HOMEMADE DRESSINGS:
Honey Balsamic, Tomato Basil Vinaigrette, Red Wine Vinaigrette, Creamy Gorgonzola, Ranch, Honey Dijon

CAESAR 17
Crisp Romaine, Shaved Parmesan, Garlic & Herb Croutons, drizzled with Caesar Dressing

SHEILA SALAD 19
Mixed field green salad with Gorgonzola cheese, apples, tomatoes, Sunflower seeds, and raisins

WEDGE 16
Fresh Iceberg Lettuce, Crispy Bacon, Gorgonzola Cheese, Cherry Tomato, Cucumber

POACHED PEAR & GORGONZOLA 19
Mixed Greens, Red Wine Poached Pears, candied pecans, Roasted Red Peppers, and Gorgonzola cheese

ROASTED BEET & ARUGULA 19
Arugula, Beets, Cherry Tomato, Crumbled Goat Cheese, Candied pecans

Enhancements
6OZ FREE-RANGE CHICKEN BREAST / 8
8OZ NORWEGIAN SALMON / 14
4 SHRIMP / 12
6OZ NY STRIP / 15

DINA’S SPECIALTIES

SOUTHWEST CHICKEN WRAP 18
Grilled chicken, rice, black beans, avocado, roasted red peppers, chipotle aioli and cheese wrapped in your choice of plain or wheat wrap. Served with a side of sour cream and salsa & tortilla chips

MAC & CHEESE 16
Our homemade macaroni and cheese

CURRIED CHICKEN 18
Slow-roasted chicken stewed in a curry sauce served with sauteed peppers & onions, basmati rice and naan bread

CHICKEN OR LOBSTER QUESADILLA Chicken/18 Lobster/24
Chicken or Lobster, cheddar-jack cheese, black bean & corn salsa. Served with a side of sour cream and salsa

PIZZA

SMALL 17 SMALL GLUTEN FREE PIZZA 17 LARGE 23

FORMAGGIO
Grandma DiPasquale’s Red Sauce, Mozzarella, Parmesan

MARGHERITA
Classic Italian Style! Grandma DiPasquale’s red sauce, fresh mozzarella, fresh basil, parmesan

SEAN L.
Mozzarella cheese, pepperoni, red sauce

THE BOSS
Red sauce, mushrooms, sausage, green peppers, red onions, and mozzarella

JUDY
Olive oil, mozzarella, feta, garlic, spinach, and sun-dried tomatoes

JOE D
Italian sausage, pepperoni, banana peppers and mozzarella with red sauce
Upgrade to ‘Joe D. Style’ with Anchovies at no charge!

THE BIG AL
Bacon, sausage, pepperoni, and mozzarella with red sauce

SURF & TURF 20 / 27
Basil Pesto, shrimp, prosciutto, crumbled goat cheese, fresh mozzarella

SANDWICHES

CHOICE OF SIDES: Homemade Chips, Pasta Salad, French Fries, or Green Salad

SHORT RIB MELT 18
Slow roasted short rib with caramelized onions, mushrooms, cheddar cheese & horseradish mayo on a Ciabatta roll.

THE COLORADO VEGGIE BURGER 18
A healthy blend of nuts, cheese, sunflower seeds, black beans, and fresh herbs on a Brioche roll with lettuce, tomato & chipotle aioli.

DINA’S BURGER 19
An 8oz. Angus burger grilled to perfection topped with your choice of cheese, lettuce, beefsteak tomato and onion on a Brioche roll. Add Bacon $1.50

REUBEN 18
Dina’s slow-roasted corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye bread

BAKED TURKEY SANDWICH 18
Honey smoked turkey, roasted red pepper, banana peppers, provolone cheese and horseradish mayo on a Ciabatta roll and baked.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

DINA’S COFFEE DRINKS

BOWL OF SOUL 8
A house favorite! Bittersweet chocolate, espresso, steamed milk and whipped cream. Heaven! Served in our locally made pottery bowls.

BOWL OF SOUL WITH A SHOT OF KAHLUA 11

SNICKERDOODLE LATTE 5
Cinnamon, vanilla syrup, espresso and steamed milk.

WHITE OUT 11
Hot chocolate, coffee, vodka, Kahlua and whipped cream.

DINA’S BEAN

HOUSE BLEND (REGULAR OR DECAF) 3.50

ESPRESSO SHOT (REGULAR OR DECAF) 3.50

CAFÉ AMERICANO 4.00

CAFÉ LATTE or CAPPUCCINO 4.50

CAFÉ AU LAIT 4.50

CARMEL MACCHIATO 5.00

HOT CHOCOLATE (REGULAR OR WHITE CHOCOLATE) 4.50

TAZO® CHAI TEA (REGULAR OR ICED) 4.95

TAZO® TEA (BLACK OR HERBAL) PER TEA BAG 3.00