Lunch

APPETIZERS

ARTICHOKE DIP 16
Roasted garlic, artichoke hearts, spinach, fresh herbs and cheeses baked. Served with tortilla chips.

BAKED BRIE 15
Baked Brie topped with a pecan-brown sugar glaze, and raspberry sauce, served with naan flat bread.

CRAB CAKES 19
Roasted Corn & Black Bean Salad, Fresh Baby Arugula, Chipotle Aioli.

DAILY HOME-MADE SOUPS

CUP 7 / BOWL 10

SALADS

CHOICE OF HOMEMADE DRESSINGS:
Honey Balsamic, Tomato Basil Vinaigrette, Red Wine Vinaigrette, Creamy Gorgonzola, Ranch, Honey Dijon

CAESAR 16
Crisp Romaine, Shaved Parmesan, Garlic & Herb Croutons, drizzled with Caesar Dressing.

SHEILA SALAD 18
Mixed field green salad with Gorgonzola cheese, apples, tomatoes, Sunflower seeds and raisins.

WEDGE 14
Fresh Iceberg Lettuce, Crispy Bacon, Gorgonzola Cheese, Cherry Tomato, Cucumber.

POACHED PEAR & GORGONZOLA 18
Mixed Greens, Red Wine Poached Pears, Candied Pecans, Roasted Red Peppers, and Gorgonzola cheese.

ROASTED BEET & ARUGULA 18
Arugula, Beets, Cherry Tomato, Crumbled Goat Cheese, Candied pecans.

ENHANCEMENTS
6oz Free-Range Chicken Breast / 8
6oz Norwegian Salmon / 13
3 Jumbo Garlic Shrimp / 13
6oz Prime NY Strip / 15

PIZZA

SMALL 16 | SMALL GLUTEN FREE PIZZA 16 | LARGE 22

FORMAGGIO
Grandma DiPasquale’s Red Sauce, Mozzarella, Parmesan.

MARGHERITA
Classic Italian Style! Grandma DiPasquale’s red sauce, fresh mozzarella, fresh basil, parmesan.

SEAN L.
Mozzarella cheese, pepperoni, red sauce.

THE BOSS
Red sauce, mushrooms, sausage, green peppers, red onions and mozzarella.

JUDY
Olive oil, mozzarella, feta, garlic, spinach and sun-dried tomatoes.

JOE D
Italian sausage, pepperoni, banana peppers and mozzarella with red sauce.
Upgrade to ‘Joe D. Style’ with anchovies at no charge!

THE BIG AL
Bacon, sausage, pepperoni and mozzarella with red sauce.

SURF & TURF 19 | 25
Basil Pesto, shrimp, prosciutto, crumbled goat cheese, fresh mozzarella.

SANDWICHES

CHOICE OF SIDES: Homemade Chips, Pasta Salad, French Fries, or Green Salad

SHORT RIB TACOS 18
Braised short rib, chipotle ailoi, house made coleslaw and picked onions in flour tortillas.

THE COLORADO VEGGIE BURGER 16
A healthy blend of nuts, cheese, sunflower seeds, black beans and fresh herbs on a Brioche roll with lettuce, tomato & chipotle aioli.

DINA’S BURGER 17
An 8oz. Angus burger grilled to perfection topped with your choice of cheese, lettuce, beefsteak tomato and onion on a Brioche roll. Add Bacon $1.50.

REUBEN 17
Dina’s slow-roasted corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye bread.

RACHEL 17
Our Reuben made with sliced honey turkey breast.

TUNA MELT 17
Our popular white albacore tuna salad with beefsteak tomatoes and cheddar cheese grilled on marble rye bread.

TURKEY MELT 17
Honey smoked turkey, tomatoes, banana peppers, provolone cheese and horseradish mayo on your choice of wheat or sour dough bread.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

DINA’S SPECIALTIES

SOUTHWEST CHICKEN WRAP 16
Grilled chicken, rice, black beans, avocado, roasted red peppers, chipotle aioli and cheese wrapped in your choice of plain or wheat wrap. Served with a side of sour cream and salsa & tortilla chips.

MAC & CHEESE 15
Our homemade macaroni and cheese.

CHICKEN QUESADILLA 18
Roasted chicken, cheddar-jack cheese, black bean & corn salsa. Served with a side of sour cream and salsa.

CURRIED CHICKEN 16
Slow-roasted curried chicken stewed with curry spices, peppers, and onions. Served over basmati rice and naan flat bread.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

DINA’S COFFEE DRINKS

BOWL OF SOUL 8
A house favorite! Bittersweet chocolate, espresso, steamed milk and whipped cream. Heaven! Served in our locally made pottery bowls.

BOWL OF SOUL WITH A SHOT OF KAHLUA 11

SNICKERDOODLE LATTE 5
Cinnamon, vanilla syrup, espresso and steamed milk.

WHITE OUT 11
Hot chocolate, coffee, vodka, Kahlua and whipped cream.

DINA’S BEAN

HOUSE BLEND (REGULAR OR DECAF) 3.50

ESPRESSO SHOT (REGULAR OR DECAF) 3.50

CAFÉ AMERICANO 4.00

CAFÉ LATTE or CAPPUCCINO 4.50

CAFÉ AU LAIT 4.50

CARMEL MACCHIATO 5.00

HOT CHOCOLATE (REGULAR OR WHITE CHOCOLATE) 4.50

TAZO® CHAI TEA (REGULAR OR ICED) 4.95

TAZO® TEA (BLACK OR HERBAL) PER TEA BAG 3.00

Download Lunch Menu

Sunday 7 am – 3 pm – Closed for Dinner
Closed All Day Monday
Tuesday 4:30 pm – 9 pm – Closed Breakfast and Lunch

BREAKFAST

Wednesday – Saturday 7:00 am – 11:30 am
Sunday 7:00 am till 12:00 pm

LUNCH

Wednesday – Saturday 11:30 am – 4:15 pm
Sunday 12:00 pm – 3 pm

DINNER

Tuesday – Thursday 4:30 pm – 9:00 pm
Friday – Saturday 4:30 pm – 10:00 pm
Holidays till 11:00 pm

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