Lunch

BRUNCH

DINA’S FAVORITE 17
Sun-dried tomatoes, basil pesto, spinach, and cheddar-jack cheese. Make it an egg white omelette for $1.

KIM’S BREAKFAST SANDWICH 15
An over easy egg, fresh Spinach, choice of Applewood Smoked Bacon or Canadian Bacon and choice of Provolone Cheese or Cheddar Cheese. Served on a Dopest Dough plain or everything Bagel with a side of fresh fruit.

TRADITIONAL EGGS BENEDICT 20
Poached eggs, Canadian bacon and hollandaise on an English muffin. Served with home fries.

APPETIZERS

CALAMARI 18
Crispy Julienne Season Calamari, Grandma DiPasquale’s Red Sauce, Chipotle Aioli.

ARTICHOKE DIP 17
Roasted garlic, artichoke hearts, spinach, fresh herbs and cheeses baked. Served with tortilla chips.

OLIVE CROSTINI 16
Toasted baguettes drizzled with balsamic glaze. Served with olive tapenade made with a variety of imported olives, tomatoes, garlic and parmesan cheese.

SALADS

CHOICE OF HOMEMADE DRESSINGS:
Honey Balsamic, Tomato Basil Vinaigrette, Red Wine Vinaigrette, Creamy Gorgonzola, Ranch, Honey Dijon

CAESAR 17
Crisp Romaine, Shaved Parmesan, Garlic & Herb Croutons, drizzled with Caesar Dressing.

SHEILA SALAD 19
Mixed field green salad with Gorgonzola cheese, apples, tomatoes, Sunflower seeds and raisins.

WEDGE 16
Fresh Iceberg Lettuce, Crispy Bacon, Gorgonzola Cheese, Cherry Tomato, Cucumber.

POACHED PEAR & GORGONZOLA 19
Mixed Greens, Red Wine Poached Pears, Candied Pecans, Roasted Red Peppers, and Gorgonzola cheese.

ROASTED BEET & ARUGULA 19
Arugula, Beets, Cherry Tomato, Crumbled Goat Cheese, Candied pecans.

ENHANCEMENTS
6oz Free-Range Chicken Breast | 8
8oz Norwegian Salmon | 14
4 Shrimp | 12
6oz NY Strip | 15

DINA’S SPECIALTIES

SOUTHWEST CHICKEN WRAP 18
Grilled chicken, rice, black beans, avocado, roasted red peppers, chipotle aioli and cheese wrapped in your choice of plain or wheat wrap. Served with a side of sour cream and salsa & tortilla chips.

MAC & CHEESE 16
Our homemade macaroni and cheese.

CURRIED CHICKEN 18
Slow-roasted chicken stewed in a curry sauce served with sauteed peppers & onions, basmati rice and naan bread.

CHICKEN QUESADILLA 18
Roasted chicken, cheddar-jack cheese, black bean & corn salsa. Served with a side of sour cream and salsa.

PIZZA

SMALL 16 | SMALL GLUTEN FREE PIZZA 16 | LARGE 22

FORMAGGIO
Grandma DiPasquale’s Red Sauce, Mozzarella, Parmesan.

MARGHERITA
Classic Italian Style! Grandma DiPasquale’s red sauce, fresh mozzarella, fresh basil, parmesan.

SEAN L.
Mozzarella cheese, pepperoni, red sauce.

THE BOSS
Red sauce, mushrooms, sausage, green peppers, red onions and mozzarella.

JUDY
Olive oil, mozzarella, feta, garlic, spinach and sun-dried tomatoes.

JOE D
Italian sausage, pepperoni, banana peppers and mozzarella with red sauce.
Upgrade to ‘Joe D. Style’ with anchovies at no charge!

THE BIG AL
Bacon, sausage, pepperoni and mozzarella with red sauce.

SURF & TURF 19 | 25
Basil Pesto, shrimp, prosciutto, crumbled goat cheese, fresh mozzarella.

SANDWICHES

CHOICE OF SIDES: Homemade Chips, Pasta Salad, French Fries, or Green Salad

SHORT RIB MELT 18
Slow roasted short rib with caramelized onions, mushrooms, cheddar cheese & horseradish mayo on a grilled sour dough.

THE COLORADO VEGGIE BURGER 18
A healthy blend of nuts, cheese, sunflower seeds, black beans and fresh herbs on a Brioche roll with lettuce, tomato & chipotle aioli.

DINA’S BURGER 19
An 8oz. Angus burger grilled to perfection topped with your choice of cheese, lettuce, beefsteak tomato and onion on a Brioche roll. Add Bacon $1.50.

REUBEN 18
Dina’s slow-roasted corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye bread.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

DINA’S COFFEE DRINKS

BOWL OF SOUL 8
A house favorite! Bittersweet chocolate, espresso, steamed milk and whipped cream. Heaven! Served in our locally made pottery bowls.

BOWL OF SOUL WITH A SHOT OF KAHLUA 11

SNICKERDOODLE LATTE 5
Cinnamon, vanilla syrup, espresso and steamed milk.

WHITE OUT 11
Hot chocolate, coffee, vodka, Kahlua and whipped cream.

DINA’S BEAN

HOUSE BLEND (REGULAR OR DECAF) 3.50

ESPRESSO SHOT (REGULAR OR DECAF) 3.50

CAFÉ AMERICANO 4.00

CAFÉ LATTE or CAPPUCCINO 4.50

CAFÉ AU LAIT 4.50

CARMEL MACCHIATO 5.00

HOT CHOCOLATE (REGULAR OR WHITE CHOCOLATE) 4.50

TAZO® CHAI TEA (REGULAR OR ICED) 4.95

TAZO® TEA (BLACK OR HERBAL) PER TEA BAG 3.00

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HOURS

Monday CLOSED
Tuesday 7:30 am – 9:00 pm
Wednesday 7:30 am – 9:00 pm
Thursday 7:30 am – 9:00 pm
Friday 7:30 am – 10:00 pm
Saturday 7:30 am – 10:00 pm
Sunday 7:30 am – 9:00 pm

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