Lunch

APPETIZERS

OLIVE CROSTINI 17
Toasted asiago bread drizzled with balsamic glaze. Served with olive tapenade made with a variety of imported olives, tomatoes, garlic and parmesan cheese.

FRIED CALAMARI 18
Calamari rings and tentacles lightly dusted and fried. Served with homemade red sauce & chipotle aioli.

SMOKED SALMON DEVILED EGGS 20
Classic deviled eggs with capers, topped with smoked salmon and caviar.

TRUFFLE FRIES 10
Rosemary Fries, grated parmesan and white truffle oil.

SALADS

CHOICE OF HOMEMADE DRESSINGS:
Honey Balsamic, Tomato Basil Vinaigrette, Red Wine Vinaigrette, Creamy Gorgonzola, Ranch, Honey Dijon

DINA’S FIELD GREENS 9
Spring mix, shaved carrot, cucumber, red onion, cherry tomato.

CAESAR 17
Crisp romaine, shredded parmesan, garlic & herb croutons, tossed with Caesar dressing.

WEDGE 16
Fresh iceberg lettuce, crispy bacon, gorgonzola cheese, cherry tomato, cucumber.

POACHED PEAR & GORGONZOLA 19
Spring mix, red wine poached pears, candied pecans, roasted red peppers, and gorgonzola cheese.

COBB SALAD 23
Iceberg lettuce, red onion, corn and black bean salsa, avocado, hardboiled egg, chopped bacon, gorgonzola cheese and diced tomatoes.

ENHANCEMENTS
Chicken Breast, 6
Norwegian Salmon, 12
3 Colossal Shrimp, 9
6 oz. Sirloin Strip Steak, 13

ENTREES

STEAK RAMEN 22
6 oz. grilled sirloin strip steak, ramen noodles with sautéed peppers & onions in a Asian bbq sauce topped with a sunny side up egg and diced chives.

BURRITO BOWL 21
Cilantro lime rice, black bean corn salsa, sautéed peppers & onions, sliced jalapenos, pico de gallo, avocado, sour cream, and cheddar jack cheese topped with grilled chicken and tortilla chips.
Substitute Steak add $7 or Shrimp for $3.

THAI CHICKEN CHOPPED SALAD 22
Grilled chicken breast, cabbage, carrots, onion, mango, cilantro and peanuts in a spicy peanut dressing.
Substitute Steak add $7 or Shrimp for $3.

PESTO PASTA 23
Gemelli pasta, grilled chicken, roasted tomatoes and spinach tossed in a white wine pesto sauce topped with shaved parmesan and a balsamic drizzle.
Substitute Steak for $7 or Shrimp for $3.

PIZZA

SMALL 21 | SMALL GLUTEN FREE PIZZA (Cauliflower Crust) 22 | LARGE 29

FORMAGGIO
Grandma DiPasquale’s red sauce, mozzarella & parmesan.

MARGHERITA
Classic Italian Style! Grandma DiPasquale’s red sauce, fresh mozzarella, fresh basil, parmesan.

SEAN L.
Mozzarella cheese, pepperoni, red sauce.

THE BOSS
Red sauce, mushrooms, sausage, green peppers, red onions, and mozzarella.

JUDY
Roasted garlic, olive oil & lemon, mozzarella, feta, spinach, and sun-dried tomatoes.

JOE D
Italian sausage, pepperoni, banana peppers and mozzarella with red sauce.
Make it “Joe D Style” add anchovies $1

THE BIG AL
Bacon, sausage, pepperoni, and mozzarella with red sauce.

WHITE PIZZA
Ricotta cream base, portobello mushrooms, artichokes, blistered cherry tomatoes, mozzarella and seasoned arugula.

SANDWICHES/WRAPS/PANINIS

CHOICE OF SIDES:
Homemade Potato Chips or Tortilla Chips, Pasta Salad, French Fries, or Green Salad. Truffle Fries add $2.

THE COLORADO VEGGIE BURGER 19
A healthy blend of nuts, cheese, sunflower seeds, black beans, and fresh herbs on a Brioche roll with lettuce, tomato & chipotle aioli, choice of side.

DINA’S SMASH BURGER 22
Two 4 oz. angus beef patties pressed and seared on the flat top. Served with your choice of cheese, pickles, onions, ketchup & mustard on a brioche roll and choice of side. Add Bacon $1.50

MAHI TACOS 20
Blackened Mahi, house made slaw, pico de gallo, cilantro aioli, choice of side.

REUBEN 19
Dina’s slow-roasted corned beef, sauerkraut, swiss cheese and thousand island dressing on marble rye, choice of side.

SOUTHWEST CHICKEN WRAP 19
Grilled chicken, rice, black beans, avocado, roasted red peppers, chipotle aioli and cheese wrapped in your choice of plain or wheat wrap. Served with sour cream, salsa, choice of side.

ITALIAN CHICKEN PANINI 21
Sliced grilled chicken, roasted red peppers, banana peppers, artichoke spread, provolone cheese and pesto on focaccia bread, choice of side.

STEAK PANINI 22
Grilled sirloin strip steak, sautéed peppers, onion and mushrooms provolone cheese and chipotle aioli on focaccia bread, choice of side.

HAM & CHEESE 21
Shaved ham, fresh arugula, pickled onions, roasted red pepper and Italian herb cream cheese on a toasted baguette, choice of side.

TURKEY CLUB 20
Honey smoked turkey, iceberg lettuce, sliced tomato, bacon, avocado mash, provolone cheese and pesto mayo on a toasted baguette, choice of side.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

DINA’S COFFEE DRINKS

BOWL OF SOUL 8
A house favorite! Bittersweet chocolate, espresso, steamed milk and whipped cream. Heaven! Served in our locally made pottery bowls.

BOWL OF SOUL WITH A SHOT OF KAHLUA 11

SNICKERDOODLE LATTE 5
Cinnamon, vanilla syrup, espresso and steamed milk.

WHITE OUT 11
Hot chocolate, coffee, vodka, Kahlua and whipped cream.

DINA’S BEAN

HOUSE BLEND (REGULAR OR DECAF) 3.50

ESPRESSO SHOT (REGULAR OR DECAF) 3.50

CAFÉ AMERICANO 4.00

CAFÉ LATTE or CAPPUCCINO 4.50

CAFÉ AU LAIT 4.50

CARMEL MACCHIATO 5.00

HOT CHOCOLATE (REGULAR OR WHITE CHOCOLATE) 4.50

TAZO® CHAI TEA (REGULAR OR ICED) 4.95

TAZO® TEA (BLACK OR HERBAL) PER TEA BAG 3.00