Lunch

APPETIZERS

OLIVE CROSTINI 16
Toasted asiago bread drizzled with balsamic glaze. Served with olive tapenade made with a variety of imported olives, tomatoes, garlic and parmesan cheese.

FRIED CALAMARI 17
Calamari rings and tentacles lightly dusted and fried. Served with homemade red sauce & chipotle aioli.

BURRATA 18
Fresh burrata cheese, pumpkin seeds, blackberries, blistered cherry tomatoes, red wine poached pears with salt & pepper, olive oil and toasted asiago bread.

TRUFFLE FRIES 10
Rosemary Fries, grated parmesan and white truffle oil.

SALADS

CHOICE OF HOMEMADE DRESSINGS:
Honey Balsamic, Tomato Basil Vinaigrette, Red Wine Vinaigrette, Creamy Gorgonzola, Ranch, Honey Dijon

DINA’S FIELD GREENS 9
Mixed field greens, shaved carrot, cucumber, shaved red onion, cherry tomato.

CAESAR 17
Crisp romaine, shaved parmesan, garlic & herb croutons, drizzled with Caesar dressing.

WEDGE 16
Fresh iceberg lettuce, crispy bacon, gorgonzola cheese, cherry tomato, cucumber.

POACHED PEAR & GORGONZOLA 19
Mixed field greens, red wine poached pears, candied pecans, roasted red peppers, and gorgonzola cheese.

ARUGULA & BURRATA 20
Fresh arugula, burrata cheese, cherry tomatoes, candied pecans, blackberry, cucumber, and pumpkin seeds.

Enhancements
CHICKEN BREAST / 8
NORWEGIAN SALMON / 12
3 COLOSSAL SHRIMP / 12
6OZ FLAT IRON STEAK / 13

PIZZA

SMALL 18 | SMALL GLUTEN FREE PIZZA (Cauliflower Crust) 19 | LARGE 24

FORMAGGIO
Grandma DiPasquale’s red sauce, mozzarella & parmesan.

MARGHERITA
Classic Italian Style! Grandma DiPasquale’s red sauce, fresh mozzarella, fresh basil, parmesan.

SEAN L.
Mozzarella cheese, pepperoni, red sauce.

THE BOSS
Red sauce, mushrooms, sausage, green peppers, red onions, and mozzarella.

JUDY
Roasted garlic, olive oil & lemon, mozzarella, feta, spinach, and sun-dried tomatoes.

JOE D
Italian sausage, pepperoni, banana peppers and mozzarella with red sauce
Make it “Joe D Style” add anchovies $1

THE BIG AL
Bacon, sausage, pepperoni, and mozzarella with red sauce.

ARUGULA
Roasted garlic, olive oil & lemon, with mozzarella & parmesan cheese, topped with fresh arugula tossed with olive oil, salt and pepper.

DINA’S SPECIALTIES

CHOICE OF SIDES:
Homemade Potato Chips or Tortilla Chips, Pasta Salad, French Fries, or Green Salad. Truffle Fries add $2.

SOUTHWEST CHICKEN WRAP 18
Grilled chicken, rice, black beans, avocado, roasted red peppers, chipotle aioli and cheese wrapped in your choice of plain or wheat wrap. Served with sour cream, salsa and choice of side.

FISH TACOS 19
Blackened Mahi, house made slaw, pico de gallo, cilantro lime aioli, choice of side.

STEAK RAMEN 18
6oz grilled flat iron steak, ramen noodles with sauteed peppers & onions in an Asian bbq sauce topped with a sunny side up egg and chives.

CHICKEN QUESADILLA 18
Diced chicken, cheddar jack cheese, black bean & corn salsa served with sour cream, salsa and tortilla chips.

CURRIED CHICKEN SALAD 18
Cold curried chicken salad with sliced almonds, pineapple and grapes over fresh bibb lettuce with grilled naan bread and fresh fruit.

SHORT RIB MELT 18
Slow roasted short rib with caramelized onions, mushrooms, cheddar cheese & horseradish aioli on a toasted ciabatta roll, choice of side.

THE COLORADO VEGGIE BURGER 18
A healthy blend of nuts, cheese, sunflower seeds, black beans, and fresh herbs on a brioche roll with lettuce, tomato & chipotle aioli, choice of side.

DINA’S BURGER 20
House ground 8oz. burger grilled to your liking. Served with your choice of cheese, lettuce, beefsteak tomato and onion on a brioche roll, choice of side. Add bacon $1.50.

PASTRAMI 18
Smoked pastrami, swiss cheese, coleslaw, red onion, pickles, and brown mustard on marble rye bread, choice of side.

BAKED TURKEY SANDWICH 18
Honey smoked turkey, roasted red pepper, banana peppers, provolone cheese, and horseradish aioli on a toasted ciabatta roll and baked, choice of side.

TURKEY FOCACCIA 19
Deli sliced turkey, blistered cherry tomatoes, fresh mozzarella, spinach, pesto, and a balsamic drizzle on herb focaccia bread, choice of side.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

DINA’S COFFEE DRINKS

BOWL OF SOUL 8
A house favorite! Bittersweet chocolate, espresso, steamed milk and whipped cream. Heaven! Served in our locally made pottery bowls.

BOWL OF SOUL WITH A SHOT OF KAHLUA 11

SNICKERDOODLE LATTE 5
Cinnamon, vanilla syrup, espresso and steamed milk.

WHITE OUT 11
Hot chocolate, coffee, vodka, Kahlua and whipped cream.

DINA’S BEAN

HOUSE BLEND (REGULAR OR DECAF) 3.50

ESPRESSO SHOT (REGULAR OR DECAF) 3.50

CAFÉ AMERICANO 4.00

CAFÉ LATTE or CAPPUCCINO 4.50

CAFÉ AU LAIT 4.50

CARMEL MACCHIATO 5.00

HOT CHOCOLATE (REGULAR OR WHITE CHOCOLATE) 4.50

TAZO® CHAI TEA (REGULAR OR ICED) 4.95

TAZO® TEA (BLACK OR HERBAL) PER TEA BAG 3.00