Lunch

APPETIZERS

ARTICHOKE DIP 14
Roasted garlic, artichoke hearts, spinach, fresh herbs and cheeses baked. Served with tortilla chips.
OLIVE CROSTINI 15
Toasted baguettes drizzled with balsamic glaze. Served with olive tapenade made with a variety of imported olives,
tomatoes, garlic and parmesan cheese.
GUACAMOLE & SALSA 12
Homemade guacamole and salsa served with tri colored tortilla chips.

DAILY HOME-MADE SOUPS

CUP 7 / BOWL 9
BUTTERNUT SQUASH BISQUE 6
Toasted Pumpkin Seeds, pumpkin oil
CUP OF SOUP & SALAD OR 1/2 SANDWICH 13
Choice of ham, turkey, corned beef or tuna fish with lettuce, tomato and cheese on your choice of white, wheat or rye.

SALADS

CHOICE OF HOMEMADE DRESSINGS:
Honey Balsamic, Tomato Basil Vinaigrette, Red Wine Vinaigrette, Creamy Gorgonzola, Ranch, Honey Dijon

CAESAR 14
Crisp Romaine, Shaved Parmesan, Garlic & Herb Croutons, tossed in Caesar Dressing

WEDGE 11
Baby Iceberg, Crispy Bacon, Gorgonzola Cheese, Cherry Tomato, Cucumber, Green Onion

POACHED PEAR & GORGONZOLA 17
Mixed Greens, Red Wine Poached Pears, Candy Pecans, Roasted Red Peppers, and Gorgonzola cheese

ROASTED BEET & ARUGULA 17
Baby Arugula, Beets, Crumbled Goat Cheese, Candied Walnuts

ADD: 6OZ FREE-RANGE CHICKEN BREAST 6 – 6OZ NORWEGIAN SALMON 12 – 5 JUMBO GARLIC SHRIMP 12 –
6OZ PRIME NY STRIP 12 – SESAME TOFU 6

PIZZA

SMALL 16 | SMALL GLUTEN FREE PIZZA 16 | LARGE 22

CREATE YOUR OWN PIZZA
Create your own pizza: Cheese pizza and any 3 toppings:
Italian Sausage, Bacon, Pepperoni, Anchovies, Banana Peppers, Jalapenos, Red Onion, Spinach, Sun-Dried Tomatoes, Green Peppers, Mushrooms, Sliced Tomatoes, Fresh Basil. Add an ingredient for 0.75

MARGHERITA
Classic Italian Style! Grandma DiPasquale’s red sauce, fresh mozzarella, fresh basil, parmesan.

SEAN L.
Mozzarella cheese, pepperoni, red sauce.

THE BOSS
Red sauce, mushrooms, sausage, green peppers, red onions and mozzarella.

JUDY
Olive oil, mozzarella, feta, garlic, spinach and sun-dried tomatoes.

JOE D
Italian sausage, pepperoni, hot peppers and mozzarella with red sauce.
Upgrade to ‘Joe D. Style’ with anchovies at no charge!

THE BIG AL
Bacon, sausage, pepperoni and mozzarella with red sauce.

SURF & TURF 19 | 25
Pesto sauce, garlic shrimp, prosciutto, spinach, crumbled goat cheese, fresh mozzarella.

DINA’S SPECIALTIES

Choice of sides: Homemade Chips, Pasta Salad, House Cut French Fries, or Green Salad

BLACKENED MAHI-MAHI TACOS 16
Blackened mahi-mahi with cilantro lime aioli, shredded slaw, pico de gallo in a flour tortilla.

THE COLORADO VEGGIE BURGER 15
A healthy blend of nuts, cheese, sunflower seeds, black beans and fresh herbs on a Brioche roll with lettuce,
tomato & chipotle aioli.

SOUTHWEST CHICKEN WRAP 15
Grilled chicken, rice, black beans, avocado, roasted red peppers, chipotle aioli and cheese wrapped in your
choice of plain, spinach, wheat, red pepper wrap. Served with a side of sour cream and salsa

DINA’S BURGER 16
An 8oz. Angus burger grilled to perfection topped with your choice of cheese, lettuce, beefsteak tomato and
onion on a Brioche roll. Add Bacon $1.50

REUBEN 15
Dina’s slow-roasted corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye bread

OPEN FACE TUNA MELT 14.75
Our popular white albacore tuna salad with beefsteak tomatoes and cheddar cheese grilled on marble rye
bread

CALIFORNIA CLUB 16
Traditional turkey club sandwich made with smoked bacon, lettuce, beefsteak tomato, avocado and provolone
cheese. Served on wheat bread

MAC & CHEESE 13.75
Our homemade macaroni and cheese

CHICKEN QUESADILLA 16
Roasted chicken, cheddar-jack cheese, black bean & corn salsa. Served with a side of sour cream and salsa

CURRIED CHICKEN SALAD 13.75
A cold plate of our homemade curried chicken salad with chunks of chicken, grapes, almonds, celery &
pineapple served with sliced fruit and roasted red pepper naan bread.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Download Lunch Menu

WE WILL BE CLOSED MONDAYS AND TUESDAYS

BREAKFAST

Monday - Saturday 7:00 am - 11:30 am Sunday 7:00 am till 12:00 pm

LUNCH

Monday - Saturday 11:30 am - 4:15 pm Sunday 12:00 pm - 4:15 pm

DINNER

Sunday - Thursday 4:30 pm - 9:00 pm Friday - Saturday 4:30 pm - 10:00 pm Holidays till 11:00 pm

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