Lunch

APPETIZERS

ARTICHOKE DIP 14
Roasted garlic, artichoke hearts, spinach, fresh herbs and cheeses baked. Served with tortilla chips.
OLIVE CROSTINI 14
Toasted baguettes drizzled with balsamic glaze. Served with olive tapenade made with a variety of imported olives,
tomatoes, garlic and parmesan cheese.
GUACAMOLE & SALSA 12
Homemade guacamole and salsa served with tri colored tortilla chips.

DAILY HOME-MADE SOUPS

CUP 7 / BOWL 9
CUP OF SOUP & SALAD OR 1/2 SANDWICH 13
Choice of ham, turkey, corned beef or tuna fish with lettuce, tomato and cheese on your choice of white, wheat or rye.

SALADS

CHOICE OF HOMEMADE DRESSINGS:
Honey Balsamic, Tomato Basil Vinaigrette, Red Wine Vinaigrette, Creamy Gorgonzola, Ranch, Honey Dijon
CAESAR 14
Crisp Romaine, Shaved Parmesan, Garlic & Herb Croutons, tossed in Caesar Dressing
SHEILA SALAD 16
Mixed field green salad with Gorgonzola cheese, apples, tomatoes, Sunflower seeds and raisins
WEDGE 10
Fresh Iceberg Lettuce, Crispy Bacon, Gorgonzola Cheese, Cherry Tomato, Cucumber
POACHED PEAR & GORGONZOLA 17
Mixed Greens, Red Wine Poached Pears, Candy Pecans, Roasted Red Peppers, and Gorgonzola cheese
ROASTED BEET & ARUGULA 17
Baby Arugula, Beets, Crumbled Goat Cheese, Candied Walnuts
Enhancements
6OZ FREE-RANGE CHICKEN BREAST / 6
6OZ NORWEGIAN SALMON / 12
5 JUMBO GARLIC SHRIMP / 12
6OZ PRIME NY STRIP / 12
SESAME TOFU / 6

PIZZA

SMALL 16 | SMALL GLUTEN FREE PIZZA 16 | LARGE 22

CREATE YOUR OWN PIZZA
Create your own pizza: Cheese pizza and any 3 toppings:
Italian Sausage, Bacon, Pepperoni, Anchovies, Banana Peppers, Jalapenos, Red Onion, Spinach, Sun-Dried Tomatoes, Green Peppers, Mushrooms, Sliced Tomatoes, Fresh Basil. Add an ingredient for 0.75

MARGHERITA
Classic Italian Style! Grandma DiPasquale’s red sauce, fresh mozzarella, fresh basil, parmesan.

SEAN L.
Mozzarella cheese, pepperoni, red sauce.

THE BOSS
Red sauce, mushrooms, sausage, green peppers, red onions and mozzarella.

JUDY
Olive oil, mozzarella, feta, garlic, spinach and sun-dried tomatoes.

JOE D
Italian sausage, pepperoni, hot peppers and mozzarella with red sauce.
Upgrade to ‘Joe D. Style’ with anchovies at no charge!

THE BIG AL
Bacon, sausage, pepperoni and mozzarella with red sauce.

SURF & TURF 19 | 25
Pesto sauce, garlic shrimp, prosciutto, spinach, crumbled goat cheese, fresh mozzarella.

DINA’S SPECIALTIES

Choice of sides: Sun Chips, Pasta Salad, French Fries, or Green Salad
BLACKENED MAHI-MAHI TACOS 16
Blackened mahi-mahi with cilantro lime aioli, shredded slaw, pico de gallo in a flour tortilla.
THE COLORADO VEGGIE BURGER 15
A healthy blend of nuts, cheese, sunflower seeds, black beans and fresh herbs on a Brioche roll with lettuce,
tomato & chipotle aioli.
SOUTHWEST CHICKEN WRAP 15
Grilled chicken, rice, black beans, avocado, roasted red peppers, chipotle aioli and cheese wrapped in your choice
of plain, spinach, wheat, red pepper wrap. Served with a side of sour cream and salsa
DINA’S BURGER 16
An 8oz. Angus burger grilled to perfection topped with your choice of cheese, lettuce, beefsteak tomato and
onion on a Brioche roll. Add Bacon $1.50
REUBEN 15
Dina’s slow-roasted corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye bread
OPEN FACE TUNA MELT 14.75
Our popular white albacore tuna salad with beefsteak tomatoes and cheddar cheese grilled on marble rye bread
CALIFORNIA CLUB 16
Traditional turkey club sandwich made with smoked bacon, lettuce, beefsteak tomato, avocado and provolone
cheese. Served on wheat bread
MAC & CHEESE 13.75
Our homemade macaroni and cheese
CHICKEN QUESADILLA 16
Roasted chicken, cheddar-jack cheese, black bean & corn salsa. Served with a side of sour cream and salsa
CURRIED CHICKEN SALAD 13.75
A cold plate of our homemade curried chicken salad with chunks of chicken, grapes, almonds, celery & pineapple
served with sliced fruit and white Greek pita.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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WE WILL BE CLOSED MONDAYS

BREAKFAST

Monday - Saturday 7:00 am - 11:30 am Sunday 7:00 am till 12:00 pm

LUNCH

Monday - Saturday 11:30 am - 4:15 pm Sunday 12:00 pm - 4:15 pm

DINNER

Sunday - Thursday 4:30 pm - 9:00 pm Friday - Saturday 4:30 pm - 10:00 pm Holidays till 11:00 pm

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