Lunch

APPETIZERS

ARTICHOKE DIP 13
Roasted garlic, artichoke hearts, spinach, fresh herbs and cheeses baked. Served with tortilla chips.

TUNA CRISP 15
Seared tuna on a rice crisp served with spicy aioli and pickled ginger.

OLIVE CROSTINI 14
Toasted baguettes drizzled with balsamic glaze. Served with olive tapenade made with a variety of imported olives, tomatoes, garlic and parmesan cheese.

DAILY HOME-MADE SOUPS

CUP 6 | BOWL 8

CUP OF SOUP & SALAD OR 1/2 SANDWICH 12
Choice of ham, turkey, corned beef or tuna fish with lettuce, tomato and cheese on your choice of white, wheat or rye.

SALADS

CHOICE OF HOMEMADE DRESSINGS:
Honey Balsamic, Tomato Basil Vinaigrette, Red Wine Vinaigrette, Creamy Gorgonzola, Ranch, Honey Dijon Vinaigrette.

CAESAR SALAD 13
Crisp romaine with a classic creamy Caesar dressing, shaved parmesan and house croutons.

WEDGE SALAD 10
Iceberg lettuce, bacon, tomato, cucumber and gorgonzola dressing.

PEAR GORGONZOLA SALAD 15
Mixed field greens, red wine poached pear, pecans, gorgonzola cheese and roasted red peppers.

ROASTED BEET & ARUGULA SALAD 15
Fresh arugula, crumbled goat cheese, roasted beets, walnuts and tomatoes tossed in our honey Dijon vinaigrette.

ADD – CHICKEN BREAST 5 | SALMON 9 | PRIME NY STRIP STEAK 9 | SESAME TOFU 5

PIZZA

SMALL 16 | SMALL GLUTEN FREE PIZZA 16 | LARGE 22

CREATE YOUR OWN PIZZA
Create your own pizza: Cheese pizza and any 3 toppings:
Italian Sausage, Bacon, Pepperoni, Anchovies, Banana Peppers, Jalapenos, Red Onion, Spinach, Sun-Dried Tomatoes, Green Peppers, Mushrooms, Sliced Tomatoes, Fresh Basil. Add an ingredient for 0.75

MARGHERITA
Classic Italian Style! Grandma DiPasquale’s red sauce, fresh mozzarella, fresh basil, parmesan.

SEAN L.
Mozzarella cheese, pepperoni, red sauce.

THE BOSS
Red sauce, mushrooms, sausage, green peppers, red onions and mozzarella.

JUDY
Olive oil, mozzarella, feta, garlic, spinach and sun-dried tomatoes.

JOE D
Italian sausage, pepperoni, hot peppers and mozzarella with red sauce.
Upgrade to ‘Joe D. Style’ with anchovies at no charge!

THE BIG AL
Bacon, sausage, pepperoni and mozzarella with red sauce.

SURF & TURF 19 | 25
Pesto sauce, garlic shrimp, prosciutto, spinach, crumbled goat cheese, fresh mozzarella.

DINA’S SPECIALTIES

Choice of sides: Homemade Chips, Pasta Salad, House Cut French Fries, or Green Salad

BLACKENED MAHI-MAHI TACOS 15
Blackened mahi-mahi with cilantro lime aioli, shredded slaw, pico de gallo in a flour tortilla.

THE COLORADO VEGGIE BURGER 13
A healthy blend of nuts, cheese, sunflower seeds, black beans and fresh herbs on a Brioche roll with lettuce, tomato & chipotle aioli.

VEGGIE IV 12
Fresh field greens, feta cheese, tomatoes, raisins, sunflower seeds and walnuts tossed with our tomato basil vinaigrette in a wheat pita.

SOUTHWEST CHICKEN WRAP 14
Grilled chicken, rice, black beans, avocado, roasted red peppers, chipotle pesto and cheese wrapped in a grilled tortilla. Served with a side of sour cream and salsa.

DINA’S BURGER 14
An 8 oz. Angus burger grilled to perfection topped with your choice of cheese, lettuce, beefsteak tomato and onion on a Brioche roll. Add Bacon $1.50

REUBEN 13
Dina’s slow-roasted corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye bread.

TUNA MELT 13
Our popular white albacore tuna salad with beefsteak tomatoes and cheddar cheese grilled on marble rye bread.

CALIFORNIA CLUB 14
Traditional turkey club sandwich made with smoked bacon, lettuce, beefsteak tomato, avocado and provolone cheese. Served on wheat bread.

MAC & CHEESE 13
Our homemade macaroni and cheese.

THAI CHICKEN CHOPPED SALAD 14
Grilled chicken breast, cabbage, carrots, onion, mango, cilantro and peanuts in a spicy Peanut dressing.

CHICKEN QUESADILLA 14
Roasted chicken, cheddar-jack cheese, black bean & corn salsa. Served with a side of sour cream and house-made salsa.

CURRIED CHICKEN SALAD 11
Our homemade curried chicken salad with chunks of chicken, grapes, almonds, celery & pineapple served in your choice of plain, spinach, red pepper wrap or wheat pita.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Download Lunch Menu

WE WILL BE CLOSED MONDAYS AND TUESDAYS

BREAKFAST

Monday – Saturday 7:00 am – 11:30 am
Sunday 7:00 am till 12:00 pm

LUNCH

Monday – Saturday 11:30 am – 4:15 pm
Sunday 12:00 pm – 4:15 pm

DINNER

Sunday – Thursday 4:30 pm – 9:00 pm
Friday – Saturday 4:30 pm – 10:00 pm
Holidays till 11:00 pm

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