Lunch
APPETIZERS
CRAB CAKES 22
Premium jumbo lump crab mixed with cheese, diced peppers, red onion, egg, mayonnaise and panko.
BAKED BRIE 18
Baked brie topped with a pecan-brown sugar glaze and raspberry sauce. Served with toasted asiago bread.
OLIVE CROSTINI 16
Toasted asiago bread drizzled with balsamic glaze. Served with olive tapenade made with a variety of imported olives, tomatoes, garlic and parmesan cheese.
SALADS
CHOICE OF HOMEMADE DRESSINGS:
Honey Balsamic, Tomato Basil Vinaigrette, Red Wine Vinaigrette, Creamy Gorgonzola, Ranch, Honey Dijon
CAESAR 17
Crisp romaine, shaved parmesan, garlic & herb croutons, drizzled with Caesar dressing.
CHOPPED SALAD 19
Iceberg lettuce, diced cucumber, red onion & tomato, shaved carrot, bacon, sliced avocado, crumbled gorgonzola and candied pecans with your choice of dressing.
WEDGE 16
Fresh iceberg lettuce, crispy bacon, gorgonzola cheese, cherry tomato, cucumber.
POACHED PEAR & GORGONZOLA 19
Mixed field greens, red wine poached pears, candied pecans, roasted red peppers, and gorgonzola cheese.
ROASTED BEET & ARUGULA 19
Arugula, beets, cherry tomato, crumbled goat cheese, candied pecans.
Enhancements
6OZ FREE-RANGE CHICKEN BREAST / 9
8OZ NORWEGIAN SALMON / 16
3 COLOSSAL SHRIMP / 14
6OZ NY STRIP / 16
DINA’S SPECIALTIES
SOUTHWEST CHICKEN WRAP 18
Grilled chicken, rice, black beans, avocado, roasted red peppers, chipotle aioli and cheese wrapped in your choice of plain or wheat wrap. Served with a side of sour cream and salsa & tortilla chips.
FISH TACOS 17
Fried cod, house made slaw, pico de gallo, cilantro lime aioli.
CURRIED CHICKEN SALAD 18
A cold plate of our homemade curried chicken salad with chunks of chicken, grapes, almonds, celery & pineapple served with sliced fruit and grilled naan bread.
CHICKEN QUESADILLA 18
Diced chicken, cheddar-jack cheese, black bean & corn salsa. Served with a side of sour cream and salsa.
PIZZA
SMALL 17 SMALL GLUTEN FREE PIZZA 19 LARGE 23
FORMAGGIO
Grandma DiPasquale’s red sauce, mozzarella & parmesan.
MARGHERITA
Classic Italian Style! Grandma DiPasquale’s red sauce, fresh mozzarella, fresh basil, parmesan.
SEAN L.
Mozzarella cheese, pepperoni, red sauce.
THE BOSS
Red sauce, mushrooms, sausage, green peppers, red onions, and mozzarella.
JUDY
Roasted garlic, olive oil & lemon, mozzarella, feta, spinach, and sun-dried tomatoes.
JOE D
Italian sausage, pepperoni, banana peppers and mozzarella with red sauce
Make it “Joe D Style” add anchovies $1
THE BIG AL
Bacon, sausage, pepperoni, and mozzarella with red sauce.
ARUGULA
Roasted garlic, olive oil & lemon, with mozzarella & parmesan cheese, topped with fresh arugula tossed with olive oil, salt and pepper.
SANDWICHES
CHOICE OF SIDES: Homemade Chips, Pasta Salad, French Fries, or Green Salad
SHORT RIB MELT 18
Slow roasted short rib with caramelized onions, mushrooms, cheddar cheese & horseradish mayo on a grilled sour dough.
THE COLORADO VEGGIE BURGER 18
A healthy blend of nuts, cheese, sunflower seeds, black beans, and fresh herbs on a Brioche roll with lettuce, tomato & chipotle aioli.
DINA’S BURGER 20
House ground 8oz. burger grilled to your liking. Served with your choice of cheese, lettuce, beefsteak tomato and onion on a brioche roll. Add Bacon $1.50
REUBEN 18
Dina’s slow-roasted corned beef, sauerkraut, Swiss cheese and thousand Island dressing on marble rye bread.
BAKED TURKEY SANDWICH 18
Honey smoked turkey, roasted red pepper, banana peppers, provolone cheese and horseradish mayo on a ciabatta roll and baked.
TURKEY CLUB 18
Traditional turkey club sandwich made with smoked bacon, lettuce, beefsteak tomato, avocado and provolone cheese. Served on wheat bread.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
DINA’S COFFEE DRINKS
BOWL OF SOUL 8
A house favorite! Bittersweet chocolate, espresso, steamed milk and whipped cream. Heaven! Served in our locally made pottery bowls.
BOWL OF SOUL WITH A SHOT OF KAHLUA 11
SNICKERDOODLE LATTE 5
Cinnamon, vanilla syrup, espresso and steamed milk.
WHITE OUT 11
Hot chocolate, coffee, vodka, Kahlua and whipped cream.
DINA’S BEAN
HOUSE BLEND (REGULAR OR DECAF) 3.50
ESPRESSO SHOT (REGULAR OR DECAF) 3.50
CAFÉ AMERICANO 4.00
CAFÉ LATTE or CAPPUCCINO 4.50
CAFÉ AU LAIT 4.50
CARMEL MACCHIATO 5.00
HOT CHOCOLATE (REGULAR OR WHITE CHOCOLATE) 4.50
TAZO® CHAI TEA (REGULAR OR ICED) 4.95
TAZO® TEA (BLACK OR HERBAL) PER TEA BAG 3.00
HOURS
Monday CLOSED
Tuesday 7:30 am – 9:00 pm
Wednesday 7:30 am – 9:00 pm
Thursday 7:30 am – 9:00 pm
Friday 7:30 am – 10:00 pm
Saturday 7:30 am – 10:00 pm
Sunday 7:30 am – 9:00 pm
