Breakfast

OMELETTES

Our omelettes are served with your choice of white, wheat, marble rye or English muffin.
Add $1 for Ezekiel, cinnamon raisin, or gluten free.

DINA’S FAVORITE 19
Sun-dried tomatoes, basil pesto, spinach, and cheddar-jack cheese.

SOUTHWEST 19
Chicken, tomatoes, sautéed peppers & onions, sliced jalapenos, pepper jack cheese, avocado spread and sour cream.

STEAK 20
Flat iron steak, cheddar-jack cheese, sautéed mushrooms & onions.

Egg white omelettes available upon request.

DINA’S SPECIALTIES

TWO EGGS PLUS 19
Two eggs your way with a choice of bacon, sausage, corned beef hash, Canadian bacon or Flat Iron steak (add $9). Served with hash brown potatoes and choice of toast. Add Hollandaise Sauce $1.

KIM’S BREAKFAST SANDWICH 17
Two over easy eggs, fresh spinach, tomato, choice of applewood smoked bacon or Canadian bacon and choice of provolone cheese, Swiss cheese, or cheddar cheese. Served on a plain or everything bagel with a side of fresh fruit.

MOUNTAIN SCRAMBLE 18
Scrambled eggs with bacon, sausage, sautéed peppers & onions and cheddar jack cheese.
Served with your choice of toast. Add hollandaise sauce $1.

TRADITIONAL EGGS BENEDICT 21
Poached eggs, Canadian bacon, hollandaise sauce and chive on an English muffin. Served with hash brown potatoes.

SMOKED SALMON BENEDICT 23
Poached eggs, smoked salmon, hollandaise sauce and capers on an English muffin. Served with hash brown potatoes.

CORNED BEEF HASH 19
Two eggs your way over our house corned beef hash served with your choice of toast. Add hollandaise sauce $1.

BURRITO 19
Scrambled eggs with sautéed peppers & onions, bacon, Italian sausage and pepper jack cheese in choice of white or wheat flour tortilla. Topped with ranchero sauce and served with hash browns and a side of sour cream.

AVOCADO TOAST – 1 Slice 12 | 2 Slices 19
Your choice of toast, fresh avocado spread, roasted cherry tomatoes, pickled onions and an over easy egg. Served with fresh fruit.
Without egg – 1 Slice 9 | 2 Slices 16

SHAKSHUKA 19
Two poached eggs in a tomato sauce with sautéed peppers & onions and seasoned with garlic, chili and cumin served in a cast iron skillet. Topped with crumbled feta and fresh parsley, choice of toast.
Vegan: Substitute Tofu

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

FRENCH TOAST

TRADITIONAL FRENCH TOAST 17
Two thick slices of homemade bread dipped in Dina’s special batter and grilled golden brown.

FRENCH TOAST TOPPED WITH FRUIT & NUTS 20
Choice of blueberry, cranberry pecan, or banana walnut.

PANCAKES

PANCAKES 16
Three buttermilk pancakes. Served with pure maple syrup.

PANCAKES TOPPED WITH FRUIT & NUTS 19
Fluffy pancakes with a choice of blueberries or cranberry pecan or banana walnut. Served with pure maple syrup.

ON THE SIDE

OATMEAL BOWL 8
Add Raisins, Nuts, or Bananas for .50 each

HASH BROWNS 4

FRUIT SALAD 7

BAGEL 7
Plain or Everything with cream cheese

MEAT 5
Bacon, Sausage, or Canadian Bacon, Hash

FLAT IRON STEAK 13

TOAST 3
White, Wheat, Marble Rye, or English Muffin.
Ezekiel, Cinnamon Raisin, or Gluten Free 4

DINA’S COFFEE DRINKS

BOWL OF SOUL 8
A house favorite! Bittersweet chocolate, espresso, steamed milk and whipped cream. Heaven! Served in our locally made pottery bowls.

BOWL OF SOUL WITH A SHOT OF KAHLUA 11

SNICKERDOODLE LATTE 5
Cinnamon, vanilla syrup, espresso and steamed milk.

WHITE OUT 11
Hot chocolate, coffee, vodka, Kahlua and whipped cream.

DINA’S BEAN

HOUSE BLEND (REGULAR OR DECAF) 3.50

ESPRESSO SHOT (REGULAR OR DECAF) 3.50

CAFÉ AMERICANO 4.00

CAFÉ LATTE or CAPPUCCINO 4.50

CAFÉ AU LAIT 4.50

CARMEL MACCHIATO 5.00

HOT CHOCOLATE (REGULAR OR WHITE CHOCOLATE) 4.50

TAZO® CHAI TEA (REGULAR OR ICED) 4.95

TAZO® TEA (BLACK OR HERBAL) PER TEA BAG 3.00