Thursday Night Tacos & Tequila

APPETIZERS

GUACAMOLE & CHIPS 10

PAPAS FRITAS 12
Hand cut fries, chile dusted, ranchero crema, quesa cotija, cilantro.

TRI SALSA 12
Roja Salsa, Verde Salsa, Amarillo Salsa.
Served with chips.

TACOS

Pick any 2 Tacos, 22 | Pick any 3 Tacos, 28
Served with Spanish Rice, shaved Iceberg, Salsa, Sour Cream & Avocado.

LAMB BURRIA
Braised lamb, Mozzarella cheese, corn tortillas, served with side of braising liquid.

BAJA SHRIMP
Crispy shrimp, mango sauce, guacamole, slaw, pickled Fresno, peppers, flour tortilla.

POLLO VERDE
Braised chicken, crema, pickled onion, queso fresco, cilantro, flour tortilla.

MAHI MAHI
Blackened Mahi Mahi, cilantro lime aioli, mango slaw, pico de gallo, flour tortilla.

STEAK ELOTE
Marinated skirt steak, black bean & corn salsa, cotija cheese, cilantro, pickled onion, flour
tortilla.

COCKTAILS – MARGARITAS

CLASSIC MARGARITA 9
Tequila silver, triple sec, fresh lime juice, sour mix, salted rim.

MIXED BERRY 13
Milagro reposado, triple sec, house made mixed berry jam, fresh lime juice, sour mix.

PINEAPPLE MARGARITA 14
Milagro reposado, pineapple juice, cointreau, fresh lime juice.

TOP SHELF GRITA 16
Casamigos reposado, Bauchant orange liqueur, fresh lime juice, salted rim.

TEQUILA

G4 BLANCO (2 oz.) 12

MAESTRO DOBEL DIAMANTE CRISTALINO (2 oz.) 14

CLASE AZUL REPOSADO (2 oz.) 20

CLASE AZUL GOLD 25/oz.