Lunch

APPETIZERS

OLIVE CROSTINI 16
Toasted asiago bread drizzled with balsamic glaze. Served with olive tapenade made with a variety of imported olives, tomatoes, garlic and parmesan cheese.

FRIED CALAMARI 17
Calamari rings and tentacles lightly dusted and fried. Served with homemade red sauce & chipotle aioli.

WHIPPED GOAT CHEESE 19
Goat Cheese whipped with fresh mint and topped with toasted almonds, house-made berry jam, and local honey. Served with grilled naan bread.

TRUFFLE FRIES 10
Rosemary Fries, grated parmesan and white truffle oil.

SALADS

CHOICE OF HOMEMADE DRESSINGS:
Honey Balsamic, Tomato Basil Vinaigrette, Red Wine Vinaigrette, Creamy Gorgonzola, Ranch, Honey Dijon

DINA’S FIELD GREENS 9
Mixed field greens, shaved carrot, cucumber, shaved red onion, cherry tomato.

CAESAR 17
Crisp romaine, shaved parmesan, garlic & herb croutons, drizzled with Caesar dressing.

WEDGE 16
Fresh iceberg lettuce, crispy bacon, gorgonzola cheese, cherry tomato, cucumber.

POACHED PEAR & GORGONZOLA 19
Mixed field greens, red wine poached pears, candied pecans, roasted red peppers, and gorgonzola cheese.

ARUGULA & BURRATA 21
Fresh arugula, burrata cheese, cherry tomatoes, candied pecans, blackberries, cucumber, and raw pumpkin seeds.

SHEILA SALAD 20
Mixed field green salad with Gorgonzola cheese, apples, tomatoes, raw pumpkin seeds, and raisins.

ENHANCEMENTS
Chicken Breast, 8
Norwegian Salmon, 12
3 Colossal Shrimp, 12
6 oz. Flat Iron Steak, 13

ENTREES

MAHI MAHI 21
Blackened pan seared Mahi over cilantro lime rice, sautéed peppers & onions, topped with a cilantro lime aioli, mango salsa and tortilla strips.

STEAK RAMEN 21
6 oz. grilled flat iron steak, ramen noodles with sautéed peppers & onions in an Asian BBQ sauce topped with a sunny side up egg and diced chives.

BURRITO BOWL 21
Cilantro lime rice, black bean corn salsa, sautéed peppers & onions, sliced jalapenos, pico de gallo, avocado, sour cream, and cheddar jack cheese topped with grilled chicken and tortilla strips.

CURRIED CHICKEN SALAD 19
House made curried chicken salad with chunks of chicken, grapes, almonds, celery & pineapple in a wheat pita. Served with a small side salad and a fruit skewer.

PIZZA

SMALL 18 | SMALL GLUTEN FREE PIZZA (Cauliflower Crust) 19 | LARGE 25

FORMAGGIO
Grandma DiPasquale’s red sauce, mozzarella & parmesan.

MARGHERITA
Classic Italian Style! Grandma DiPasquale’s red sauce, fresh mozzarella, fresh basil, parmesan.

SEAN L.
Mozzarella cheese, pepperoni, red sauce.

THE BOSS
Red sauce, mushrooms, sausage, green peppers, red onions, and mozzarella.

JUDY
Roasted garlic, olive oil & lemon, mozzarella, feta, spinach, and sun-dried tomatoes.

JOE D
Italian sausage, pepperoni, banana peppers and mozzarella with red sauce.
Make it “Joe D Style” add anchovies $1

THE BIG AL
Bacon, sausage, pepperoni, and mozzarella with red sauce.

WHITE PIZZA
Ricotta cream base, portobello mushrooms, artichokes, blistered cherry tomatoes, mozzarella and seasoned arugula.

SANDWICHES/WRAPS/PANINIS

CHOICE OF SIDES:
Homemade Potato Chips or Tortilla Chips, Pasta Salad, French Fries, or Green Salad. Truffle Fries add $2.

THE COLORADO VEGGIE BURGER 18
A healthy blend of nuts, cheese, sunflower seeds, black beans, and fresh herbs on a Brioche roll with lettuce, tomato & chipotle aioli, choice of side.

DINA’S SMASH BURGER 22
Two 4 oz. angus beef patties pressed and seared on the flat top. Served with your choice of cheese, lettuce, beefsteak tomato and onion on a brioche roll and choice of side. Add Bacon $1.50.

REUBEN 19
Dina’s slow-roasted corned beef, sauerkraut, Swiss cheese and thousand Island dressing on marble rye bread with choice of side.

VEGGIE IV 16
Fresh Field Greens, feta cheese, tomatoes, raisins, raw pumpkin seeds, and walnuts tossed with our tomato basil vinaigrette in a wheat pita, choice of side.

SOUTHWEST CHICKEN WRAP 18
Grilled chicken, rice, black beans, avocado, roasted red peppers, chipotle aioli and cheese wrapped in your choice of plain or wheat wrap. Served with sour cream, salsa, and choice of side.

SHORT RIB PANINI 19
Slow roasted short rib with caramelized onions, mushrooms, cheddar cheese & horseradish mayo on panini bread, choice of side.

ITALIAN PANINI 19
Genoa salami, soppressata, turkey, provolone, tomato, artichoke spread and Italian dressing on panini bread, choice of side.

BAKED TURKEY PANINI 19
Honey smoked turkey, roasted red pepper, banana peppers, provolone cheese, and horseradish aioli on panini bread, choice of side.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

DINA’S COFFEE DRINKS

BOWL OF SOUL 8
A house favorite! Bittersweet chocolate, espresso, steamed milk and whipped cream. Heaven! Served in our locally made pottery bowls.

BOWL OF SOUL WITH A SHOT OF KAHLUA 11

SNICKERDOODLE LATTE 5
Cinnamon, vanilla syrup, espresso and steamed milk.

WHITE OUT 11
Hot chocolate, coffee, vodka, Kahlua and whipped cream.

DINA’S BEAN

HOUSE BLEND (REGULAR OR DECAF) 3.50

ESPRESSO SHOT (REGULAR OR DECAF) 3.50

CAFÉ AMERICANO 4.00

CAFÉ LATTE or CAPPUCCINO 4.50

CAFÉ AU LAIT 4.50

CARMEL MACCHIATO 5.00

HOT CHOCOLATE (REGULAR OR WHITE CHOCOLATE) 4.50

TAZO® CHAI TEA (REGULAR OR ICED) 4.95

TAZO® TEA (BLACK OR HERBAL) PER TEA BAG 3.00