Dinner – The Wine Cellar

STARTERS

BUTTERNUT SQUASH BISQUE 7
Toasted Pumpkin Seeds, Crème Fraiche.

OLIVE CROSTINI 14
Kalamata Olive Tapenade, Asiago Crostini, Aged Parmesan, Balsamic Glaze.

CALAMARI 14
Crispy Julienne Season Calamari, Grandma DiPasquale’s Red Sauce, Chipotle Aioli.

ARANCINI 16
Genovese Ragu, Fontina Cheese, Sauce Pomodoro, Fresh Basil.

JUMBO LUMP CRAB CAKES 18
Roasted Corn & Black Bean Salad, Fresh Baby Arugula, Chipotle Aioli.

SALADS

DINA’S FIELD GREENS STARTER 6 / ENTRÉE 10
Mixed Greens, Shaved Carrot, Cucumber, Shaved Red Onion, Cherry Tomato, Dressed in Tomato Basil Vinaigrette.

WEDGE 10
Baby Iceberg, Crispy Bacon, Gorgonzola Cheese, Cherry Tomato, Cucumber, Green Onion, Dressed in Crumbled Gorgonzola Dressing.

CAESAR SALAD STARTER 10 | ENTRÉE 18
Baby Gem Lettuce, Shaved Parmesan, Garlic & Herb Croutons, Dressed in Caesar Dressing.

POACHED PEAR & GORGONZOLA STARTER 11 | ENTRÉE 19
Mixed Greens, Red Wine Poached Pears, Candy Pecans, Roasted Red Peppers, Crumbled Gorgonzola, Dressed in Red Wine Vinaigrette.

ROASTED BEET STARTER 11 | ENTRÉE 19
Baby Arugula, Beets, Crumbled Goat Cheese, Candied Walnuts, Dressed in Honey Balsamic Dressing.

ENHANCEMENTS
6 oz. Free-Range Chicken Breast, 6
6 oz. Norwegian Salmon, 11
6 Jumbo Garlic Shrimp, 10
6 oz. Prime NY Strip, 12

PASTA

SPAGHETTI & MEATBALLS 18
Grandma’s DiPasquale’s Red Sauce, Colossal House-Made Meatballs, Shaved Parmesan, Fresh Basil.

SPINACH RAVIOLI 20
Grandma DiPasquale’s Red Sauce, Spinach, Mozzarella, Ricotta Salata.

LOBSTER RAVIOLI 36
Cold Water Lobster, Vodka Sauce, Newberg Cream.

PASTA & PEAS 20
Gemelli Pasta, Peas, Blistered Tomato, Roasted Garlic White Wine Bechamel, Asiago.

ENHANCEMENTS
6 oz. Free-Range Chicken Breast, 6
6 Jumbo Garlic Shrimp, 10
Colossal House-Made Meatball, 4

MAINS

CHICKEN CECELIA 26
Panko & Herb Crusted Pan-Fried Free-Range Chicken Breast, Gorgonzola Potato Rissole, Baby Arugula, Blistered Tomato, Shaved Parmesan, Balsamic Glaze.

MAPLE LEAF FARMS DUCK BREAST 34
Butternut Squash Risotto, Braised Red Cabbage, Fried Sage, Cherry Gastrique.

8 OZ. PRIME GRILLED FILET MIGNON 45
Spiced Sweet Potato Mash, Sauteed Spinach, Port Demi-Glaze.

12 OZ. PRIME STRIP 35
Roasted Garlic Whipped Potato, Crispy Brussel Sprouts, Port Demi-Glaze.

HONEY CHIPOTLE BABY BACK RIBS 22 | 38 35
Grilled White Cheddar Polenta, Charred Haricot Verts, Caramelized Cinnamon Apples.

TERIYAKI GLAZED SALMON 29
Chargrilled Norwegian Salmon, Wild Rice Pilaf, Grilled Asparagus, Mango Salsa, Local Micro Greens.

PAN SEARED CHILEAN SEABASS 39
Fennel Creamed Spinach Gratin Tart, Roasted Beets, Goat Cheese Fondu, Sauce Veronique, Local Micro Greens.

SESAME SEARED BIG EYE TUNA 39
Sushi Rice, Orange & Ginger Braise Baby Bok Choy, Stir Fried Haystack Vegetables, Wasabi, Pickled Ginger, Jalapeno Ponzu, Micro Cilantro.
Sesame Tofu Available Upon Request 22

ENHANCEMENTS
4 oz. Cold Water Lobster Tail, 16
“Oscar Style” Jumbo Lump Crab, Asparagus & Béarnaise, 10
Béarnaise, 4
Gorgonzola Demi-Glaze, 4
Gorgonzola Crown, 3
Red Wine Braised Flat Twelve Mushrooms, 3
Caramelized Onions, 2

SIDES

White Truffle & Parmesan House-Cut Fries, 8
Garlic Whipped Potatoes, 8
Sautéed Baby Carrots, 8
Red Wine Braised Flat Twelve Mushrooms, 8
Spiced Delicata Squash, 8

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Open Daily at 7:00AM

BREAKFAST

Monday – Saturday till 11:30 am
Sunday till 12:00 pm

LUNCH

Monday – Saturday 11:30 am – 4:15 pm
Sunday 12:00 pm – 4:15 pm

DINNER

Sunday – Thursday 4:30 pm – 10:00 pm
Friday – Saturday 4:30 pm – 11:00 pm
Holidays till 11:00 pm

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Dina's Wine List