Lunch 2018-12-01T19:34:27+00:00

Lunch

APPETIZERS

ARTICHOKE DIP 13
Roasted garlic, artichoke hearts, spinach, fresh herbs and cheeses baked. Served with tortilla chips.

BACON-WRAPPED SCALLOPS 16
Six dry-packed sea scallops wrapped with applewood smoked bacon and tossed in a teriyaki glaze.

STUFFED BANANA PEPPERS 13
Banana peppers stuffed with chorizo, house-made Italian sausage, mozzarella, parmesan and bread crumbs over Grandma D’s red sauce.

OLIVE CROSTINI 14
Toasted baguettes drizzled with balsamic glaze. Served with olive tapenade made with a variety of imported olives, tomatoes, garlic, and parmesan cheese.

BASIL PESTO HUMMUS 12
Our homemade basil pesto, garbanzo beans, and tahini pureed with sesame oil, lemon and garlic. Served
with toasted pita points.

CLASSIC SHRIMP COCKTAIL 14
Six tiger shrimp served with cocktail sauce and fresh lemon.

DAILY HOME-MADE SOUPS

CUP 6 | BOWL 8

CUP OF SOUP & SALAD OR 1/2 SANDWICH 12
Choice of ham, turkey, corned beef or tuna fish with lettuce, tomato and cheese on your choice of white, wheat or rye toast.

SALADS

CHOICE OF HOMEMADE DRESSINGS:
Honey Balsamic, Tomato Basil Vinaigrette, Red Wine Vinaigrette, Creamy Gorgonzola, Ranch, Honey Dijon Vinaigrette.

SHEILA’S SALAD 15
Mixed field green salad with Gorgonzola cheese, apples, tomatoes, sunflower seeds and raisins.

CAESAR SALAD 13
Crisp romaine with a classic creamy Caesar dressing, shaved parmesan and house croutons.

SPINACH SALAD 15
Dried cranberries, balsamic marinated red onion, bacon, sugared pecans, tomatoes and Gorgonzola cheese.

PEAR GORGONZOLA SALAD 15
Mixed field greens, pecans, sliced pears, gorgonzola cheese and roasted red peppers.

ROASTED BEET & ARUGULA SALAD 15
Fresh arugula, crumbled goat cheese, roasted beets, walnuts and tomatoes tossed in our honey Dijon vinaigrette.

ADD: CHICKEN BREAST 5 | SALMON 9 | PRIME NY STRIP STEAK 9

DINA’S SPECIALTIES

Choice of sides: Homemade Chips, Pasta Salad, House Cut French Fries, or Green Salad

CAPRESE CHICKEN SANDWICH 14
Italian marinated chicken breast, fresh mozzarella, basil, beefsteak tomato & balsamic reduction on a Ciabatta roll.

BLACKENED MAHI-MAHI TACOS 15
Blackened mahi-mahi with cilantro lime aioli, shredded slaw, pico de gallo in a flour tortilla. Served with tri-colored chips.

SOUTHWEST CHICKEN WRAP 14
Grilled chicken, rice, black beans, avocado, roasted red peppers, chipotle pesto and cheese wrapped in a grilled tortilla. Served with a side of sour cream, salsa and tortilla chips.

THE COLORADO VEGGIE BURGER 13
A healthy blend of nuts, cheese, sunflower seeds, black beans and fresh herbs on a toasted wheat roll with lettuce, tomato & chipotle aioli.

VEGGIE IV 12
Fresh field greens, feta cheese, tomatoes, raisins, sunflower seeds and walnuts tossed with our tomato basil vinaigrette in a wheat pita.

CHICKEN & BISCUITS 14
Slow-roasted chicken shredded and stewed with carrots, celery, and onion served over a fresh homemade biscuit.

MAC & CHEESE 12
Our homemade macaroni and cheese.

CHICKEN QUESADILLA 14
Roasted chicken, cheddar-jack cheese, black bean & com salsa. Served with a side of sour cream and house-made salsa.

CURRIED CHICKEN 14
Slow-roasted curried chicken stewed with curry spices, peppers and onions. Served over basmati rice and toasted pita points.

THAI CHICKEN CHOPPED 15
Grilled chicken breast, cabbage, carrots, onion, mango, cilantro and peanuts in a spicy peanut dressing. Served with rice noodles.

SANDWICHES

Choice of sides: Homemade Chips, Pasta Salad, House Cut French Fries, or Green Salad

DINA’S BURGER 14
An 8oz. Angus burger grilled to perfection topped with your choice of cheese, Bibb lettuce, beefsteak tomato and onion. Add Bacon $1.50

STEAK SANDWICH 18
6oz. prime NY Strip steak with shredded mozzarella, caramelized peppers and onions with horseradish aioli on a hoagie roll.

TURKEY BURGER 13
A grilled turkey burger with avocado, smoked gouda and tomato on a toasted wheat roll.

REUBEN 13
Dina’s slow-roasted corned beef, sauerkraut, Swiss cheese and Thousand Island dressing.

COWGIRL RIBS 17
Dry-rubbed and slow roasted half rack of ribs glazed with our honey chipotle barbeque sauce. Served with house cut French fries and a pickle.

TUNA MELT 13
Our popular white albacore tuna salad with beefsteak tomatoes and cheddar cheese grilled on marble rye bread.

TURKEY PESTO PANINI 14
Honey smoked turkey, provolone cheese, roasted red peppers and basil pesto.

CALIFORNIA CLUB 14
Traditional turkey club sandwich made with smoked bacon, Bibb lettuce, beefsteak tomato, avocado and your choice of cheese.  Served on wheat-berry bread.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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Open Daily at 7:00AM

BREAKFAST

Monday – Saturday till 11:30 am
Sunday till 12:00 pm

LUNCH

Monday – Saturday 11:30 am – 4:15 pm
Sunday 12:00 pm – 4:15 pm

DINNER

Sunday – Thursday 4:30 pm – 9:00 pm
Friday – Saturday 4:30 pm – 10:00 pm
Holidays till 10:00 pm

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