Lunch 2018-09-19T17:25:08+00:00

Lunch

APPETIZERS

ARTICHOKE DIP 13
Roasted garlic, artichoke hearts, spinach, fresh herbs and cheeses baked. Served with tortilla chips.

FRIED CALAMARI 14
A julienne calamari filet dusted with flour, fried with banana peppers and served with homemade red sauce & chipotle aioli.

COCONUT SHRIMP 14
Six butterflied coconut encrusted shrimp fried to a golden brown. Served with an orange marmalade sauce.

STUFFED BANANA PEPPERS 13
Banana peppers stuffed with chorizo, house-made Italian sausage, mozzarella, parmesan and bread crumbs over Grandma D’s red sauce.

OLIVE CROSTINI 14
Toasted baguettes drizzled with balsamic glaze. Served with olive tapenade made with a variety of imported olives, tomatoes, garlic, and parmesan cheese.

DAILY HOME-MADE SOUPS

CUP 6 | BOWL 8

CUP OF SOUP & SALAD OR 1/2 SANDWICH 12
Choice of ham, turkey, corned beef or tuna fish with lettuce, tomato and cheese on your choice of white, wheat or rye toast.

SALADS

CHOICE OF HOMEMADE DRESSINGS:
Honey Balsamic, Tomato Basil Vinaigrette, Red Wine Vinaigrette, Creamy Gorgonzola, Ranch.

NOREEN SALAD 15
Arugula, strawberries, almonds, feta, apples and balsamic onions.

SHEILA’S 15
Mixed field green salad with Gorgonzola cheese, apples, tomatoes, sunflower seeds and raisins.

CAESAR SALAD 13
Crisp romaine with a classic creamy Caesar dressing, shaved parmesan and house croutons.

SPINACH SALAD 15
Dried cranberries, balsamic marinated red onion, bacon, sugared pecans, tomatoes and Gorgonzola cheese.

KALE SALAD 15
Fresh kale marinated in a blood orange vinaigrette with fresh raspberries, blueberries, blackberries, cucumber, mint goat cheese and sunflower seeds.

THAI CHICKEN CHOPPED SALAD 15
Grilled chicken breast, cabbage, carrots, onion, mango, cilantro and peanuts in a spicy peanut dressing.

ROASTED BEET & ARUGULA SALAD 16
Fresh arugula, crumbled goat cheese, roasted beets, walnuts and tomatoes tossed in our honey Dijon vinaigrette.

ADD: CHICKEN BREAST 6 | SALMON 11 | PRIME NY STRIP STEAK 10

DINA’S SPECIALTIES

CAPRESE CHICKEN SANDWICH 14
Italian marinated chicken breast, fresh mozzarella, basil, beefsteak tomato & balsamic reduction on a Ciabatta roll.

BLACKENED MAHI-MAHI TACOS 15
Blackened mahi-mahi with cilantro lime aioli, shredded lettuce, pico de gallo in a flour tortilla. Served with tri-colored chips.

SOUTHWEST CHICKEN WRAP 14
Grilled chicken, rice, black beans, avocado, roasted red peppers, chipotle pesto and cheese wrapped in a grilled tortilla. Served with a side of sour cream, salsa and tortilla chips.

THE COLORADO VEGGIE BURGER 13
A healthy blend of nuts, cheese, sunflower seeds, black beans and fresh herbs on a toasted wheat roll with lettuce, tomato & chipotle aioli.

VEGGIE IV 12
Fresh field greens, feta cheese, tomatoes, raisins, sunflower seeds and walnuts tossed with our tomato basil vinaigrette in a wheat pita.

CHICKEN SALAD 14
Homemade chicken salad served on a pineapple shell with a side of fresh fruit and garden salad.

MAC & CHEESE 12
Our homemade macaroni and cheese.

CHICKEN QUESADILLA 14
Roasted chicken, cheddar-jack cheese, black bean & com salsa. Served with a side of sour cream and house-made salsa.

SANDWICHES

Choice of sides: Homemade Chips or Pasta Salad
House Cut French Fries, Green Salad for $2

EMMYLU BURGER 14
An 8 oz. Angus burger grilled to perfection, topped with your choice of cheese, lettuce, tomato and onion. Add Bacon 1.50.

STEAK SANDWICH 18
6oz. prime NY Strip steak with shredded mozzarella, caramelized peppers and onions with horseradish aioli on a hoagie roll.

TURKEY BURGER 13
A grilled turkey burger with avocado, smoked gouda and tomato on a toasted wheat roll.

REUBEN 13
Dina’s slow roasted corned beef, sauerkraut, Swiss cheese and Thousand Island dressing.

RACHEL 13
Our Reuben made with sliced honey turkey breast.

TUNA MELT 13
Our popular white albacore Tuna Salad with Roma Tomatoes and Cheddar Cheese grilled on Marble Rye Bread.

CURRIED CHICKEN 13
Our homemade curried chicken salad with chunks of chicken, grapes, almonds, celery & pineapple served in your choice of plain, spinach, red pepper wrap, or a wheat pita.

PICASSO 14
Honey Smoked Turkey, Brie, onion, roasted red peppers and basil pesto.

CALIFORNIA CLUB 14
Traditional turkey club sandwich made with smoked bacon, Bibb lettuce, beefsteak tomato, avocado and your choice of cheese.  Served on wheat-berry bread.

Download Lunch Menu
Open Daily at 7:00AM

BREAKFAST

Monday – Saturday till 11:30 am
Sunday till 12:00 pm

LUNCH

Monday – Saturday 11:30 am – 4:15 pm
Sunday 12:00 pm – 4:15 pm

DINNER

Sunday – Thursday 4:30 pm – 9:00 pm
Friday – Saturday 4:30 pm – 10:00 pm
Holidays till 10:00 pm