Lunch

APPETIZERS

Gluten Free bread available 1.50.

ARTICHOKE DIP 13
Roasted garlic, artichoke hearts, spinach, fresh herbs and cheeses baked. Served with tri-colored corn tortilla chips.

FRIED CALAMARI 14
A julienne cut of calamari filets floured and fried with banana peppers. Served with homemade red sauce & chipotle aioli.

STUFFED BANANA PEPPERS 13
Banana peppers stuffed with chorizo, house-made Italian sausage, mozzarella, and parmesan over Grandma D’s red sauce.

OLIVE CROSTINI 14
Toasted baguettes drizzled with balsamic glaze. Served with olive tapenade made with imported olives, tomatoes, garlic and parmesan cheese.

DAILY HOME-MADE SOUPS

Gluten Free bread available 1.50.

CUP 6 | BOWL 8

CUP OF SOUP & SALAD OR 1/2 SANDWICH 12
Choice of ham, turkey, BLT, corned beef or tuna fish with lettuce, tomato and cheese on your choice of white, wheat or rye toast. Choose between our house or Caesar salad.

SALADS

CHOICE OF HOMEMADE DRESSINGS:
Honey Balsamic, Tomato Basil Vinaigrette, Red Wine Vinaigrette, Creamy Gorgonzola, Ranch, Honey Dijon Vinaigrette, Lemon Basil Vinaigrette.

NOREEN SALAD 14
Arugula, strawberries, almonds, feta, apples and balsamic onions.

SHEILA’S SALAD 14
Mixed field green salad with gorgonzola cheese, apples, tomatoes, sunflower seeds and raisins.

CAESAR SALAD 12
Crisp romaine with a classic creamy Caesar dressing, shaved parmesan and house croutons.

SPINACH SALAD 14
Dried cranberries, balsamic marinated red onion, bacon, sugared pecans, tomatoes and gorgonzola cheese.

PEAR GORGONZOLA SALAD 14
Mixed field greens, pecans, sliced pears, gorgonzola cheese and roasted red peppers.

ROASTED BEET & ARUGULA SALAD 14
Fresh arugula, crumbled goat cheese, roasted beets, walnuts and tomatoes tossed in our honey Dijon vinaigrette.

HOUSE SALAD 6
Our house salad made with fresh field greens, carrots, cucumber, red onion and tomato.

ADD: FREE RANGE CHICKEN BREAST 4 | FRESH NORWEGIAN SALMON 9 | PRIME NY STRIP STEAK 9 | FOUR TIGER SHRIMP 8 | TOFU 4

DINA’S CLASSICS

VEGGIE IV 12
Fresh field greens, feta cheese, tomatoes, raisins, sunflower seeds and walnuts tossed with our tomato basil vinaigrette in a wheat pita.

CURRIED CHICKEN 14
Our homemade curried chicken salad with chicken, grapes, almonds, celery and pineapple served in your choice of plain, spinach, red pepper wrap, or wheat pita. Served with a side of fruit or house salad.

THAI CHICKEN 15
Grilled chicken breast, cabbage, carrots, onion, mango, cilantro and peanuts tossed with a Thai peanut dressing and rice noodles.

BUILD YOUR OWN GRAIN BOWL 11
A house blend of ancient grains tossed with the choice of three (3) ingredients and one (1) dressing: Pears, apples, candied pecans, beets, fresh berries, cucumber, tomato, red onion, shaved almonds, feta cheese, goat cheese, walnuts, sunflower seeds. Add an ingredient for 0.75.
Honey Balsamic, Tomato Basil Vinaigrette, Red Wine Vinaigrette, Honey Dijon Vinaigrette, Lemon Basil Vinaigrette.

MAHI-MAHI TACOS 15
Blackened or EBC beer battered mahi-mahi with cilantro lime aioli, shredded sriracha slaw, Pico de Gallo in flour tortillas. Served with tri-colored corn tortilla chips.

SOUTHWEST CHICKEN WRAP 14
Grilled chicken, rice, black beans, avocado, roasted red peppers, chipotle pesto and cheese wrapped in a grilled tortilla. Served with a side of sour cream, salsa and tri-colored corn tortilla chips.

MAC & CHEESE 12
Our homemade macaroni and cheese.

CHICKEN QUESADILLA 12
Roasted chicken, cheddar-jack cheese, black bean & corn salsa. Served with a sour cream and salsa.

CHICKEN & BISCUITS 14
Pulled roasted chicken breast with carrots, onion, celery and garlic in a rich chicken gravy. Served over Dina’s house made buttermilk biscuits.

SANDWICHES

Choice of sides: Homemade Chips, Pasta Salad, House Cut French Fries, or Green Salad

THE COLORADO VEGGIE BURGER 13
A healthy blend of nuts, cheese, sunflower seeds, black beans and fresh herbs on a toasted wheat roll with lettuce, tomato & chipotle aioli.

DINA’S BURGER 14
An 8oz. Angus burger grilled to perfection topped with your choice of cheese, Bibb lettuce, beefsteak tomato and onion on a toasted sesame bun. Add Bacon $1.50.

TURKEY BURGER 13
A grilled turkey burger with avocado, smoked gouda and tomato on a toasted yogurt-wheat roll.

REUBEN 13
Dina’s slow-roasted corned beef, sauerkraut, Swiss cheese and Thousand Island dressing.

TUNA MELT 13
White albacore tuna salad with beefsteak tomatoes and cheddar cheese grilled on marble rye bread.

CAPRESE CHICKEN SANDWICH 14
Italian-marinated chicken breast, fresh mozzarella, basil, beefsteak tomato and balsamic reduction on a Ciabatta roll.

CALIFORNIA CLUB 14
Traditional turkey club sandwich made with smoked bacon, Bibb lettuce, beefsteak tomato, avocado and your choice of cheese. Served on wheat-berry bread.

SALMON SANDWICH 16
Fresh salmon grilled and topped with olive tapenade. Served on a ciabatta roll with lettuce and tomato.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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Open Daily at 7:00AM

BREAKFAST

Monday – Saturday till 11:30 am
Sunday till 12:00 pm

LUNCH

Monday – Saturday 11:30 am – 4:15 pm
Sunday 12:00 pm – 4:15 pm

DINNER

Sunday – Thursday 4:30 pm – 9:00 pm
Friday – Saturday 4:30 pm – 10:00 pm
Holidays till 10:00 pm

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